Lunches
From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Whether it is the bracingly fresh white wines of Sancerre, the crunchy and vibrant red wines of Saumur or indeed, the honeyed sweet wines from Vouvray, the Loire Valley has it all. Sauvignon Blanc, Chenin Blanc and Cabernet Franc are the varieties which reign supreme and this summertime lunch will display some of the region’s very best examples.
As ever, our brilliant Head Chef, Stewart Turner, will devise a sumptuous and seasonally sensitive menu to accompany these delicious wines.
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event. Most of the wines will be available to order afterwards.
Wines to be tasted:
2020 Vouvray, Plaisir Ancestral, Domaine Vincent Carême, Loire
2022 Pouilly-Fumé, Domaine Seguin, Loire
2020 Sancerre, Monoparcelle 469, Claude Riffault, Loire
2019 Vouvray, Sec, Domaine du Clos Naudin, Philippe Foreau, Loire
2016 Saumur Blanc, Chenin du Puy, Frédéric Mabileau, Loire
2016 Bourgueil, Clos Nouveau, Gauthier, Domaine du Bel Air, Loire
2015 Saumur-Champigny, Clos Rougeard, Loire
2015 Vouvray, Cuvée Constance, Domaine Huet, Loire
Event details
Delivery and quality guarantee