Situated 20 km east of Marseilles on the border with Côtes de Provence, Cassis is the smallest of the Provençal appellations. Uniquely for the region, it devotes 75 percent of production to white wines made from Clairette, Marsanne and small amounts of Ugni Blanc and Sauvignon Blanc. The wines are dry, characterised by low acidity and distinctive herbal tones.

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