Colchagua Valley

Winemaking in Colchagua Valley combines tradition and innovation, benefitting from a Mediterranean climate with warm summers and cooling influences from the Pacific Ocean and Andes Mountains. It focuses on red Bordeaux varietals, especially Cabernet Sauvignon, Merlot, and Carménère. Hand-harvesting and a mix of traditional and modern techniques result in wines with rich flavours, ripe fruit characteristics, and well-integrated tannins.

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