2016 Port

We have again worked with the Symingtons to craft our Vintage Port. The 2016 vintage was de¬ned by freshness and elegance. Our example has an intense nose full of red and black fruit, coupled with fresh blood orange zest. The palate is lively and bright with both blackberry and blueberry fruit coming to the fore, and a hint of sweet raspberries behind. The typical herbal notes of the Douro are in evidence with touches of sweet spice. The palate culminates in a long, lingering ¬finish. The tannins are very clearly present, yet are smooth and exceptionally fi¬ne. This is a highly attractive, elegant Vintage Port with depth and character. Drink 2026-2048.
Catriona Felstead MW, Wine Buyer

There is an inviting freshness on the nose of 2016 Taylor’s which bodes for an elegant style of Vintage Port. There is no lack of fruit, however, on the palate, which brims with sweet, ripe blackberries and a gentle hint of lavender. There are herbal notes here too, mixing with the floral, all balanced beautifully with a very fine, bright citrussy acidity and a lovely touch of pink grapefruit. The sophistication of this wine is underpinned by earthy, grainy tannins and a harmonious finish that just goes on and on. Very impressive indeed. Drink 2030-2050+. Catriona Felstead MW, Buyer

The 2016 is by no means a shrinking violet, yet shows a reassured and restrained class – and, above all, finesse and elegance. The wine has a luxurious texture, a light sweetness, an array of delicious fruit flavours which finishes with a savoury touch. This is a keeper, and a tour de force from one of Vintage Port’s greatest houses. Drink 2028-60. Tom Cave, Cellar Plan Manager

Fonseca is always the fleshier, more exuberant of the main Houses and nowhere is this more clearly seen than in 2016. Rich and sweet, overflowing with pure blackberry fruit, it is quite something to taste. There is a sumptuousness about this Port which marries well with the evident yet supple tannins of the vintage. This is a noholds-barred, fruit-forward powerhouse which will retain its punch for many years to come. Drink 2028-45+. Catriona Felstead MW, Buyer

Contains one bottle (75cl) of each of the following:
– 2016 Croft, Vintage Port
– 2016 Fonseca, Vintage Port
– 2016 Taylor, Vintage Port 

This has dark, rich, berry fruit on the nose, lifted by exotic spice and hints of dark chocolate. There’s deep, rich, dark fruit on the palate too – blueberries and blackcurrants – vying with blackberries and raspberries for attention. A rich, chocolatey mouth-feel brings it all together, with crisp acidity and fine tannins ensuring this will be a wine that will keep for decades. Elegant, spicy, full and beautifully balanced on the long, fine finish. Drink 2030-60. Chris Pollington, Private Account Manager

Amazing purple in colour, the nose is balanced with integrated alcohol, amidst enticing aromas of ripe blackberry and damson, cloves, milk chocolate and a wild-violet perfume. Seamlessly textured across the palate with silky, woven tannins, there is a fine balance between alcohol and acidity. The core is laced with red plums and cherries, while sweet spices and a touch of orange zest appear in the background. There is ample structure underneath, with a chalky freshness and remarkable purity providing plenty of elegance across the palate and on to the long, rewarding finish. A magnificent successor to the mighty 2011, sensational would sum it up! Forget about this for 10 years and start enjoying from 2028-60+.
Chris Lamb, Private Account Manager 

The 2016 Vintage Ports have finally hit the market. Cockburn is one of the great historic properties in the Douro Valley, which is now part of the Symington portfolio (along with Graham’s, Dow’s and Warre’s and more). The 2016 Cockburn is 62 percent Touriga Nacional, 21 percent Touriga Franca, nine percent Sousão and eight percent Alicante Bouschet, predominately hillside grapes from the family’s Quinta dos Canais vineyard, which has been the backbone of Cockburn Vintage Port for over 100 years. The nose on the 2016 shows fragrant red and black fruit, wild flowers, clove, ginger and spice. The palate offers extracted red fruits with layers of spice and a lovely acidity throughout. Very dry and complex with incredible length, hide this away somewhere dark and look at it again in at least 10 years. Drink 2028-50.
Mike Jordan, Private Account Manager