1996 Rhone
Some excellent wines were produced this year but it is important to pick your grower carefully, as quality was not that consistent, particularly in the Southern Rhône.
In the Northern Rhône the growing season was long and fairly even, with warm rather than hot temperatures in July and August. September was dry and fine but it was important that growers harvested as late as possible to ensure physiological ripeness in the grapes. The wines are well structured and are characterised by their purity of fruit as well as their high levels of extract and firm but svelte tannins.
The Southern Rhône witnessed more variable weather conditions with a damp July followed by a cool August and a rain-affected September. Strict selection was necessary and those properties that harvested late have produced well-balanced and supple wines that will provide excellent drinking early on.
Bottle 6 x 75cl 1cs
A rustic bouquet with dried cranberries and redcurrants, sous bois, tobacco leaf, tanned saddle leather and spice. A gentle brush of dark red fruit at the front palate, leading to a lifted mineral acidity and finely intertwined tannin. A charming and gentle style of Hermitage from Jaboulet Aine, with nineteen years already in the bank, this is an elegant “traditional” style of Northern Rhone Syrah to drink now and maybe keep another 1 – 2 years.”
Stuart Rae, Private Account Manager
1996 La Chapelle is a classic example of mature Syrah, garnet in colour with delicate aromas of wild mushroom, stewed fruit and a slight earthiness. The palate is softly textured, with very fine tannins and a high acidity which carries the savoury gamey notes through to the finish. Great for drinking now, as it is expected to arrive in November, I could think of nothing better than enjoying with some roasted game over the festive period. It will hold on for another year, but will not get any better.
Chris Lamb, Private Account Manager
The nose of this fully developed but still richly coloured wine is extremely enticing, the overall feeling is one of soft, very ripe Autumnal fruits – baked plums, damsons with a touch of rich and earthy roasted beetroots. There is even a suggestion of rather old fashioned mature Pauillac fruit, with similarly comforting notes of polished sweet oak. The palate has so many layers to it, it is fascinating – this is not to glug and swill rather to enjoy and savour. There is still tremendous energy to this wine, which now at age 19 is quite unusual, owing to the vibrant acidity which keeps the finish lively and really on its toes. This is unquestionably for drinking now and over the coming year to 18 months; it is the epitome of well-aged and mature Hermitage which is a perfect match for Pheasant, Boar or any game dish.
Gary Owen, Private Account Manager