Prosecco
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Masottina, Veneto,
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Bottles of this product are discounted by 20%. Price shown includes saving.*
Masottina focuses on producing drier Prosecco in the Brut style, believing that this allows for more food-friendly and elegant wines. They also believe in working as sustainably as possible, and this is the first certified organic Prosecco in our range. Delicate floral aromas mingle with fresh pear fruit on the nose. The palate has a wonderful volume of very fine bubbles, with sherbet lemon and pear fruit and a crystalline finish. Ready to drink now.
Matt Smith, Buyer (spring 2019)
*This offer is available until 31st December.
Masottina focuses on producing drier Prosecco in the Brut style, believing that this allows for more food-friendly and elegant wines. They also believe in working as sustainably as possible, and this is the first certified organic Prosecco in our range. Delicate floral aromas mingle with fresh pear fruit on the nose. The palate has a wonderful volume of very fine bubbles, with sherbet lemon and pear fruit and a crystalline finish. Ready to drink now.
Matt Smith, Buyer (spring 2019)
*This offer is available until 31st December.
Trevisiol L. e Figli,
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This wine is made for us by Paolo Trevisiol and his two sons in the heart of the Valdobbiadene cru. Paolo uses only his 40-year-old vines for our wine; grown at altitudes of up to 400 metres, they yield arguably the most flavoursome Prosecco in the region. Inviting and fresh on the nose, it is brimming with yellow plums, orange blossom and green apples. The palate is foaming, full and fruity, with a fresh alpine acidity typical of the best examples of Prosecco. Enjoy well-chilled.
Davy Zyw, Wine Buyer
Davy Zyw, Wine Buyer
Masottina, Veneto,
Drink now,
Bottles of this product are discounted by 20%. Price shown includes saving.*
Masottina’s top cuvée, Le Rive refers to the best vineyard in the town of Ogliano in the Valdobbiadene region of Prosecco. Here the soil is formed from remnants of an ancient glacial flow and is full of minerals. This is the very finest expression of Glera, the variety used in Prosecco: a bright, fresh and elegant wine with additional savoury notes from extended lees ageing. Fresh pear fruit, great concentration and very fine bubbles show how good quality Prosecco can be. Ready to drink now.
Stefania Masin, Buying Assistant (December 2019)
*This offer is available until 31st December.
Masottina’s top cuvée, Le Rive refers to the best vineyard in the town of Ogliano in the Valdobbiadene region of Prosecco. Here the soil is formed from remnants of an ancient glacial flow and is full of minerals. This is the very finest expression of Glera, the variety used in Prosecco: a bright, fresh and elegant wine with additional savoury notes from extended lees ageing. Fresh pear fruit, great concentration and very fine bubbles show how good quality Prosecco can be. Ready to drink now.
Stefania Masin, Buying Assistant (December 2019)
*This offer is available until 31st December.
Trevisiol L. e Figli,
Drink now,
This finely crafted wine comes from Paolo’s vineyards in the iconic hamlet of Ogliano in Conegliano. Like the classic Valdobbiadene style, it is Extra Dry in style (between 12 and 17 g/l residual sugar), but the fermentation for this cuvée is longer, followed by three months’ aging developing more complex flavours. The nose is finely tuned with notes of green apple, flowers and perfume. The palate is robust and complex with peach, nectarine and a hint of fresh hazelnuts. Always a beautiful apéritif, it is also a fantastic partner for sushi and sashimi.
Matt Smith, Senior Buyer (winter 2019)
Matt Smith, Senior Buyer (winter 2019)
Showing 1-4 out of 4 items
Prosecco is Italy's most famous sparkling wine produced mainly in the wine appellations of Conegliano and Valdobbiadene in the region of Veneto which are the only DOC- level zones for ‘Prosecco’.
Prosecco is also the name of the grape that forms the basis of the eponymous sparkling wine and many of the best examples contain 100% Prosecco, although Verdiso, Perera and Bianchetta grape varieties which are considered to be of lesser stature, can be used up to a maximum of 15% .
Prosecco grape is distinguished by its aromatics of lemon and green apples, and its subtle flavours of white peaches, freshly picked flowers and notes of yeastiness. The base wine is made using the Charmat method.
Prosecco Superiore di Cartizze DOC encompasses the steepest hills in the Prosecco di Valdobbiadene district which deliver the most intense, complex styles of Prosecco sparkling wine.