Masottina, Veneto
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Masottina, Veneto,
Drink now,
Bottles of this product are discounted by 20%. Price shown includes saving.*
Masottina focuses on producing drier Prosecco in the Brut style, believing that this allows for more food-friendly and elegant wines. They also believe in working as sustainably as possible, and this is the first certified organic Prosecco in our range. Delicate floral aromas mingle with fresh pear fruit on the nose. The palate has a wonderful volume of very fine bubbles, with sherbet lemon and pear fruit and a crystalline finish. Ready to drink now.
Matt Smith, Buyer (spring 2019)
*This offer is available until 31st December.
Masottina focuses on producing drier Prosecco in the Brut style, believing that this allows for more food-friendly and elegant wines. They also believe in working as sustainably as possible, and this is the first certified organic Prosecco in our range. Delicate floral aromas mingle with fresh pear fruit on the nose. The palate has a wonderful volume of very fine bubbles, with sherbet lemon and pear fruit and a crystalline finish. Ready to drink now.
Matt Smith, Buyer (spring 2019)
*This offer is available until 31st December.
Masottina, Veneto,
Drink now,
Bottles of this product are discounted by 20%. Price shown includes saving.*
Masottina’s top cuvée, Le Rive refers to the best vineyard in the town of Ogliano in the Valdobbiadene region of Prosecco. Here the soil is formed from remnants of an ancient glacial flow and is full of minerals. This is the very finest expression of Glera, the variety used in Prosecco: a bright, fresh and elegant wine with additional savoury notes from extended lees ageing. Fresh pear fruit, great concentration and very fine bubbles show how good quality Prosecco can be. Ready to drink now.
Stefania Masin, Buying Assistant (December 2019)
*This offer is available until 31st December.
Masottina’s top cuvée, Le Rive refers to the best vineyard in the town of Ogliano in the Valdobbiadene region of Prosecco. Here the soil is formed from remnants of an ancient glacial flow and is full of minerals. This is the very finest expression of Glera, the variety used in Prosecco: a bright, fresh and elegant wine with additional savoury notes from extended lees ageing. Fresh pear fruit, great concentration and very fine bubbles show how good quality Prosecco can be. Ready to drink now.
Stefania Masin, Buying Assistant (December 2019)
*This offer is available until 31st December.
Showing 1-2 out of 2 items
Located in Prosecco’s Conegliano region of the Veneto, on white marne soils, lie the 60hectares of Masottina’s vineyards. Owned by the Dal Bianco family since 1946, they switched from being a negociant to vineyard owner in the 1960s. With the advent of the ‘metodo Martinotti’ (Charmat tank method of making spumante) during the 1980s, Adriano Dal Bianco grew the business that now bottles circa 1 million bottles/annum, plus what they buy in to bottle for others. In 2008 his sons Filippo and Federico joined the business. A classic expression of Conegliano Valdobbiadene Prosecco.
David Berry Green, Italian Wine Buyer