Bottle
£9.95
Bottle 6 x 75cl 7cs
Bottle
£11.75
Bottle
£12.00
Bottle 12 x 75cl 1cs
Bottle
£12.50
Bottle 12 x 75cl 18cs
Bottle
£12.50
Bottle
£12.50
Bottle 12 x 75cl 7cs
Bottle
£12.50
Bottle 12 x 75cl 3cs
Bottle
£12.95
Bottle 12 x 75cl 2cs
Fiona Hayes, Buyer (winter 2019)
Bottle
£13.25
Bottle 6 x 75cl 45cs
With fine, persistent bubbles, this is pale straw yellow with greenish highlights. The nose is intense, fruity with the rich scent of apple, lemon and grapefruit. It has a pronounced aroma of wisteria in bloom and acacia flowers. The palate has a pleasant acidity and fresh flavour. Full-bodied, and lingering, a soft finish rounds off this crowd-pleasing Prosecco.
Bottle
£13.50
Bottle 6 x 75cl 13cs
Made from 100% Garganega, this has classic aromas of camomile and herbs. Fresh and light in the body, it has a clean and elegant mouth-feel. The acidity is enhanced by the minerality and finely textured palate. Drink now.
Bottle
£13.90
Bottle 12 x 75cl 14cs
Davy Zyw, Wine Buyer
Bottle
£13.95
Bottle 6 x 75cl 128cs
Edwin Dublin, London Shop Bele Casel is an artisan Prosecco producer; family-run, their small 10-hectare estate lies in a fiercely protected subzone called Asolo, where a key limestone element gives the wines a fragrant white-peach character.
Prosecco is the perfect summer fizz, and this is an excellent example, with beautifully defined white peach and pear fruit, and a caressing rather than aggressive mousse. The Ferraro family make this wine in the classic “spumante” style, adding just enough cane sugar at the second fermentation stage to provide the bubbles and leave a well-judged 16g per litre of sugar (hence the “Extra Dry” rather than more austere “Brut” designation) that accentuates the fruit and acts as a foil to the natural acidity of the wine. Making a Bellini with this wine, whilst undoubtedly delicious, is almost a crime when it is so good “naked”.
Bottle
£14.95
Bottle 6 x 75cl 6cs
Matt Smith, Senior Buyer (winter 2019)
Bottle
£15.50
Bottle 6 x 75cl 39cs
Bottle
£15.50
Bottle 12 x 75cl 3cs
The soil is poor and thin here, resulting in a wine of great concentration and terroir transparency. The grape varieties are vinified separately and rest on their lees for several months, gaining in both texture and complexity. In the glass, the wine is golden with an enveloping bouquet of grilled nuts and yellow peach characters. The white stone-fruit character is lifted by mineral notes. Drink now to 2025.
Bottle
£15.50
Bottle 12 x 75cl 1cs
Bottle
£17.50
Bottle 12 x 75cl 3cs
Bottle
£17.50
Bottle 12 x 75cl 8cs
Matt Smith, Senior Buyer (winter 2019)
Bottle
£21.50
Bottle 6 x 75cl 3cs
Bottle
£38.00
Bottle 6 x 75cl 2cs
Bottle
£50.00
Bottle 6 x 75cl 9cs
Drink now to 2025.
Matt Smith, Buyer (January 2020)
Bottle
£62.00
Bottle 6 x 75cl 4cs
Bottle
£68.00
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 1cs
The “Palazzo della Torre” is the historic combination of Corvina and Rondinella with the addition of a small quantity of Sangiovese. A small percentage of the harvested grapes are left to dry out until December, then added to the previously vinified fresh grapes to produce one of the most quaffable Italian wines I have had in a long time. The nose is ripe and juicy, full of cherry fruit with a hint of dried berry / espresso bean edge. The palate is fluid, medium bodied with a juicy, mouthwatering finish. Delicious. 2016 – 2018.
Stuart Rae, Private Account Manager
Bottle 6 x 75cl 1cs
Marion is one of the most beautiful estates, just north of Verona on the site of a splendid 15th-century villa in the valley of Marcellise, once owned by the Conte Marioni, subsequently bought by the Campedelli family in 1986. Together with his wife, Nicoletta Fornasa, and brother Marco, Stefano started bottling in 1995; now the property has 22 hectares. Since 2006 they’ve been assisted by the talented Damiano Peroni. The estate lies just outside the Classico zone on predominantly chalk soils.
Zeno Zignoli does everything himself, from ploughing the vineyards with a couple of horses to making the wine, helped by his boys Tommaso and Leonardo, and wife Antonella. The wines are traditionally-made, from fruit grown on the white, calcareous, Lessiniastone soils that characterise the Fumane terraces, trellised largely on high pergola
Antonio Galloni, vinous.com, July 2015
Magnum 6 x 150cl 1cs
This Valpolicella Superiore manages to balance accessibility with ageing potential. Rich chocolate and kirsch aromas are layered with chalky minerals on the nose. Sweetly scented red fruits and cherry stone characters add to the richness on the palate. Young and vigorous, this will reward a bit of patience. Drink now to 2022.
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 1cs