The Veneto region in northeastern Italy encompasses the city of Venice and its surrounding areas. It is one of Italy's most prominent wine regions known for its diverse range of red, white, sparkling and sweet wines such as Garganega, Prosecco, Corvina, Rondinella and Molinara. The region boasts a long and storied winemaking tradition dating back centuries. The unique combination of climate, terroir, and grape varieties cultivated contribute to the distinct character of the region's wines.
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Situated in the north-east of the country, Veneto is the Italy's largest producer of fine wine, responsible for around 14% of total production (2006). Venetian viticulture was celebrated as far back as Roman times by Pliny and Virgil on the strength of its 'Recitum' (possibly Recioto). The region's reputation was crowned during the Serenissima Republic (800-1800 AD) as Venice and Verona profited from its position on the silk route. As elsewhere in Italy a triple whammy of phylloxera, World Wars and republicanism saw the floodgates open and cooperatives take over.
The Veneto is still Italy's third largest wine-producing province (mostly from the plains of Piave behind Venice) with quantity rather than quality the order of the day. Nevertheless, the 1990s witnessed considerable investment and progress in fine wine production; today the wines are better than ever, even if the risk of hail dogs each vintage.
The foothills of the Lessini Mountains north of Verona are home to the famous and potentially outstanding red Valpolicella Classico, Ripasso, Amarone and Recioto made from Corvina, Corvinone, Rondinella and increasingly Croatina.
Garganega is the grape behind the best white DOCs, Bianco di Custoza and Soave, while further north and east towards the Alps lie.
The Conegliano hills, home to the Prosecco grape and its eponymous sparkling wine.
Recommended Producers: Bele Casel, Masottina, Novaia, Marion, Monte dei Ragni, Quintarelli