Bottle
£9.95
Bottle 12 x 75cl 172cs
Bottle
£11.75
Bottle
£12.95
Bottle 12 x 75cl 4cs
A blend of Pinot Noir, Chardonnay and Glera, this fizz has an attractive red-fruit perfume of strawberries and redcurrants. While not technically a Prosecco, due to the use of Pinot Noir and Chardonay, this is a fresh and clean rosé which would make the perfect sparkling apéritif for a summer’s day.
Fiona Hayes, Buyer (winter2019)
*Discount is already applied to the single-bottle price and no further discount will be applied at checkout.
Bottle
£13.25
Bottle 6 x 75cl 83cs
Bottle
£13.90
Bottle 12 x 75cl 11cs
With fine, persistent bubbles, this is pale straw yellow with greenish highlights. The nose is intense, fruity with the rich scent of apple, lemon and grapefruit. It has a pronounced aroma of wisteria in bloom and acacia flowers. The palate has a pleasant acidity and fresh flavour. Full-bodied, and lingering, a soft finish rounds off this crowd-pleasing Prosecco.
Bottle
£13.95
Bottle 6 x 75cl 24cs
Davy Zyw, Wine Buyer
Bottle
£13.95
Bottle 6 x 75cl 511cs
The soil is poor and thin here, resulting in a wine of great concentration and terroir transparency. The grape varieties are vinified separately and rest on their lees for several months, gaining in both texture and complexity. In the glass, the wine is golden with an enveloping bouquet of grilled nuts and yellow peach characters. The white stone-fruit character is lifted by mineral notes. Drink now to 2025.
Bottle
£14.50
Bottle 12 x 75cl 3cs
Edwin Dublin, London Shop Bele Casel is an artisan Prosecco producer; family-run, their small 10-hectare estate lies in a fiercely protected subzone called Asolo, where a key limestone element gives the wines a fragrant white-peach character.
Prosecco is the perfect summer fizz, and this is an excellent example, with beautifully defined white peach and pear fruit, and a caressing rather than aggressive mousse. The Ferraro family make this wine in the classic “spumante” style, adding just enough cane sugar at the second fermentation stage to provide the bubbles and leave a well-judged 16g per litre of sugar (hence the “Extra Dry” rather than more austere “Brut” designation) that accentuates the fruit and acts as a foil to the natural acidity of the wine. Making a Bellini with this wine, whilst undoubtedly delicious, is almost a crime when it is so good “naked”.
Bottle
£14.95
Bottle 6 x 75cl 21cs
Based in the heart of the historic Prosecco region of Valdobbiadene, the Trevisiol family has been producing sparkling wines from the native Glera grape since 1898. This is a classic, Extra Dry style using fruit from 50-year-old vines grown on steep slopes in Valdobbiadene. A short fermentation time and minimal aging allow the fruit quality to shine through, delivering a wonderfully lively and vibrant wine full of fresh pear and blossoms. It’s a brilliantly moreish apéritif for any occasion.
Matt Smith, Senior Buyer (winter 2019)
Bottle
£15.50
Bottle 6 x 75cl 71cs
Bottle
£17.50
Bottle 12 x 75cl 5cs
Bottle
£17.50
Bottle 12 x 75cl 4cs
Bottle
£19.50
Bottle 6 x 75cl 13cs
This finely crafted wine comes from Paolo’s vineyards in the iconic hamlet of Ogliano in Conegliano. Like the classic Valdobbiadene style, it is Extra Dry in style (between 12 and 17 g/l residual sugar), but the fermentation for this cuvée is longer, followed by three months’ aging developing more complex flavours. The nose is finely tuned with notes of green apple, flowers and perfume. The palate is robust and complex with peach, nectarine and a hint of fresh hazelnuts. Always a beautiful apéritif, it is also a fantastic partner for sushi and sashimi.
Matt Smith, Senior Buyer (winter 2019)
Bottle
£21.50
Bottle 6 x 75cl 2cs
Bottle
£33.00
Bottle 6 x 75cl 4cs
Bottle 6 x 75cl 1cs
Bottle
£65.30
Bottle 6 x 75cl 3cs
Bottle 6 x 75cl 1cs
The Allegrini family have been in the Valpolicella Classico region since the 16th century, and to this day make some of the best examples, producing wines of richness, charm and great personality. The late Giovanni Allegrini became the driving force of the company, the estate is now in the very capable and safe hands of his daughter Marilisa and son, Franco.
Monica Larner of the Wine Advocate says: “The Allegrini renaissance continues with this strong set of new releases from one of my favorite producers in Valpolicella.”
Allegrini's winemaking philosophy is largely based on the concept of ‘cru’ production: single vineyards dedicated to the production of local varieties which produce a single wine. The wines from this cru method have been a success worldwide. Palazzo della Torre and La Poja have set some of the highest benchmarks for Valpolicella's wines.
The style of wine produced at the estate is, as you would expect from an Amarone producer, rich, opulent and expertly showing the soft and supple side of the wines of Veneto.
Antonio Galloni, vinous.com, July 2015
Magnum 6 x 150cl 1cs
As with Monte dei Ragni’s Ripasso, the production of this classically proportioned Amarone is very limited (only around 1,900 bottles were made). The fruit is bright and intense on the nose and palate, with plum pudding and mocha richness layered with dried figs and macerated cherry. The mid-palate is plump and the finish is generous. Drink now to 2027.
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 2cs
(David Berry Green)
A beguiling nose of baked brioche and dried fruits (freshly made rum babas come to mind.) An impressive, rich palate follows brimming with notes of fennel, liquorice, prunes and bitter chocolate. A simply delightful, lingering finish dominated by smoky morello cherry and sweet cinnamon spice. Try it with a rare venison steak at dinner and you’ll sleep very well.
(Nicola Gilbert - London Shop Sales - 25 Jan 2010)
Bottle 6 x 75cl 2cs
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 2cs
Bottle 6 x 75cl 1cs
Bottle 6 x 75cl 3cs
Davy Zyw, Wine Buyer