Giuseppe Quintarelli
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Giuseppe Quintarelli,
Ready, but will keep,
The 2006 Valpolicella Classico is a an attractive wine to drink now and over the next few years, as the flavors offer gorgeous complexity and nuance. Cedar, tobacco, smoke, worn-in leather and dried cherries are all laced together in the glass in a powerful Valpolicella loaded with class and personality. Firm tannins convey a decidedly old-school sense of structure. Drink 2015-2021 91/100
Antonio Galloni, vinous.com, July 2015
Antonio Galloni, vinous.com, July 2015
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The estate of Giuseppe Quintarelli, located in the Veneto region of north-eastern Italy produces Valpolicellas, Reciotos and Amarones that are revered by oenophiles all over the world. The estate dates back to 1924 and but it was Giuseppe Quintarelli (known as Bepi, in charge from the mid-1950s until his death in 2012) who drove its success. In an era that emphasized mass production over attention to detail, Quintarelli made wines without compromise, with labour-intensive methods and painstaking attention in the vineyard.
Giuseppe established the winery as the source of the most traditional styles of Amarone, ageing it for seven years in Slavonian oak; the result is one of the most complex wines produced in Italy.Quintarelli wines are still the unmatched benchmark for Amarone.
Even though he is traditional in his Amarone production, it does not follow that Giuseppe is afraid of innovation. As well as the excellent Amarone, he produces an excellent dry white wine called Bianco Secco and a flamboyant, but powerful blend of Cabernet Sauvignon, Cabernet Franc and Corvina labelled Primo Fiore and sought after as any cult Cabernet.
Giuseppe’s daughter, Fiorenza, her husband, Giampaolo Grigoli, and their children Francesco and Lorenzo, are currently involved in running the winery.