Miltonduff Distillery, Speyside
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Fresh and bright vanilla driven aromas prevail with summer fruits and some marzipan notes seeping through. The palate is fat with creamy, oily texture but cut by some spicy notes to produce a nicely balanced dram with substantial character.
Miltonduff distillery was built to the south of Elgin in 1824 in the Glen of Pluscarden, a short distance from the eponymous Abbey ruins. In 1964 two Lomond stills were added producing a different style of Whisky which was known as Mosstowie. These were removed in 1981.
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Miltonduff distillery lies south of Elgin, on the land of the old Pluscarden Priory that owned a brewery and probably a distillery too as soon as in the 13th century. It is not inconceivable that the monks carried out a small production of aqua vitae, particularly since religious orders in Ireland and Scotland were regarded as guardians of the secrets of distillation since the middle Ages.‘Duff’ was added to the name when the land on which the distillery stood was bought by the Duff family, the Dukes of Fife.
The recent history of the distillery is not well documented, but Miltonduff is said to have been founded in 1824, following the introduction of the 1823 Excise Act. It was modernised in the late 1930s after its acquisition (together with Glenburgie) by Hiram Walker and it is currently part of the Pernod Richard group.
A small part of the production is marketed as single malt by the Elgin's independent bottler Gordon & McPhail. Half the output is sold to outside blenders, and the remaining part is used in the blends of the group, mainly Ballantine's and Teachers.
The style is flowery (rose petal-fragrants), sweetly sappy and delicate, with very little smoke and a touch of oak vanillin.