Chateau de La Tour
Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
Items 1-9 of 9
Item
Case format
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Price per case
BBX marketplace
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6 x 75cl bottles
BBX
9 cases
£560.00
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New To BBX
2014 Clos-Vougeot, Grand Cru, Château de la Tour, Burgundy
Red
2014
Lay down
Full Bodied
Dry
13.5% Alcohol
BBX marketplace
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6 x 75cl bottles
BBX
1 case
£500.00
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£550.00
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2013 Clos-Vougeot, Grand Cru, Château de la Tour, Burgundy
Red
2013
Lay down
Full Bodied
Dry
13.5% Alcohol
Wine Advocate90+/100
BBX marketplace
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6 x 75cl bottles
BBX
3 cases
£727.00
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BBX
6 x 75cl bottles
BBX
2 cases
£727.00
2013 Clos-Vougeot, Vieilles Vignes, Grand Cru, Château de la Tour, Burgundy
Red
2013
Drink, youthful
Full Bodied
Dry
13.5% Alcohol
BBX marketplace
BBX
6 x 75cl bottles
BBX
6 cases
£730.00
2015 Clos-Vougeot, Grand Cru, Château de la Tour, Burgundy
Red
2015
Lay down
Full Bodied
Dry
13.5% Alcohol
BBX marketplace
BBX
6 x 75cl bottles
BBX
4 cases
£1,310.00
New To BBX
New To BBX
2015 Clos-Vougeot, Vieilles Vignes, Grand Cru, Château de la Tour, Burgundy
Red
2015
Lay down
Full Bodied
Dry
13.5% Alcohol
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£910.00
BBX marketplace
BBX
12 x 75cl bottles
BBX
1 case
£1,550.00
2014 Clos-Vougeot, Vieilles Vignes, Grand Cru, Château de la Tour, Burgundy
Red
2014
Lay down
Full Bodied
Dry
13.5% Alcohol
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6 x 75cl bottles
BBX
1 case
£600.00
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£600.00
New To BBX
New To BBX
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2011 Clos-Vougeot, Grand Cru, Château de la Tour, Burgundy
Red
2011
Lay down
Full Bodied
Dry
13.5% Alcohol
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6 x 75cl bottles
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3 cases
£700.00
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6 x 75cl bottles
BBX
2 cases
£700.00
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2011 Clos-Vougeot, Vieilles Vignes, Grand Cru, Château de la Tour, Burgundy
Red
2011
Drink, youthful
Full Bodied
Dry
13.5% Alcohol
Wine Advocate90-92/100
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6 x 75cl bottles
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1 case
£955.00
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12 x 75cl bottles
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1 case
£1,887.00
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2012 Clos-Vougeot, Vieilles Vignes, Grand Cru, Château de la Tour, Burgundy
Red
2012
Lay down
Full Bodied
Dry
13.5% Alcohol
The name Château de la Tour denotes the ‘other’ building in the Clos de Vougeot after the famous monastic cellar which is now the headquarters of the Confrerie des Chevaliers du tastevin. This building was constructed in 1890 by a Monsieur Beaudet of Beaune, whose daughter married Jean Morin of Nuits St Georges. Morin was quite an accomplished sportsman, appearing in both the summer and winter Olympics of 1948. His daughters married respectively into the Labet and Déchelette families, Pierre Labet himself owning a domaine based in Beaune. Currently Francois Labet is responsible for both the wines of Domaine Pierre Labet and Château de la Tour, made in the Château’s commodious winery and cellars inside the walls of Clos de Vougeot.
The holding of Clos de Vougeot covers 5.48ha in all, including one plot of approximately one hectare of ancient vines planted in 1910. Part of this is used for a limited edition vieilles vignes cuvée, typically amounting to 8 barrels worth (2400 bottles) while the remainder will be incorporated into the cuvée classique.
The domaine has been farmed organically since 1992. Francois Labet prefers to control yields by rubbing out every second bud, which gives a well spaced out canopy, and does not approve of systematic green harvesting or leaf plucking. The grapes are then sorted to remove anything undesirable, placed as whole bunches in the fermenting vats, lightly sprinkled with sulphur, cooled to 6 or 7°C and left for a week to begin fermenting on their own. Thereafter the must is kept at a maximum of 28-29°C and as soon as fermentation is over the juice is removed, to avoid any post-fermentation maceration which might unleash harsh tannins from the stems. The wines are then aged in barrel, using approximately 50% new wood for the regular cuvée and 100% for the old vines. All the barrels now come from Chassin, the previous sole supplier having been let go.
So far the domaine has not created waves on the international scene, but perhaps this is just round the corner. Certainly Francois Labet and his team seem to be taking considerable pains to produce fine wines. Perhaps the stems prevent the wines from showing a competitive seductiveness when young.
Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.