Biondi-Santi
£194.00
– bottle
(75cl)
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2018 Brunello di Montalcino, Biondi-Santi, Tuscany, Italy
Red
2018
Not ready
Full Bodied
Dry
13.5% Alcohol
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£513.50
– bottle
(75cl)
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2015 Brunello di Montalcino, Riserva, Biondi-Santi, Tuscany, Italy
Red
2015
Ready - youthful
Full Bodied
Dry
14.5% Alcohol
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Available in bond
2009 Brunello di Montalcino, Biondi-Santi, Tuscany, Italy
Red
2009
Ready - youthful
Full Bodied
Dry
13.5% Alcohol
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Available in bond
2010 Brunello di Montalcino, Riserva, Biondi-Santi, Tuscany, Italy
Red
2010
Ready - youthful
Full Bodied
Dry
13.5% Alcohol
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Available in bond
2010 Brunello di Montalcino, Biondi-Santi, Tuscany, Italy
Red
2010
Ready - youthful
Full Bodied
Dry
13.5% Alcohol
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Available in bond
2012 Brunello di Montalcino, Riserva, Biondi-Santi, Tuscany, Italy
Red
2012
Ready - youthful
Full Bodied
Dry
13.5% Alcohol
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Available in bond
2016 Rosso di Montalcino, Tenuta Greppo, Biondi-Santi, Tuscany, Italy
Red
2016
Ready - youthful
Full Bodied
Dry
14.0% Alcohol
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Available in bond
Biondi Santi Collection Case (3bts 2007, 2008, 2009, 2010)
Red
Ready - at best
Full Bodied
Dry
13.5% Alcohol
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Available in bond
2019 Rosso di Montalcino, Tenuta Greppo, Biondi-Santi, Tuscany, Italy
Red
2019
Not ready
Full Bodied
Dry
13.5% Alcohol
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Available in bond
2016 Brunello di Montalcino, Biondi-Santi, Tuscany, Italy
Red
2016
Ready - youthful
Full Bodied
Dry
14.0% Alcohol
Find out more
Available in bond
2015 Brunello di Montalcino, Biondi-Santi, Tuscany, Italy
Red
2015
Ready - youthful
Full Bodied
Dry
14.5% Alcohol
Find out more
Available in bond
2013 Brunello di Montalcino, Riserva, Biondi-Santi, Tuscany, Italy
Red
2013
Ready - youthful
Full Bodied
Dry
13.5% Alcohol
Find out more
Biond-Santi remains a beacon for traditionally made Rosso and Brunello di Montalcino.The Greppo vineyards of the Biondi Santi family date back to the 1800s. Clemente Santi, nephew of Giorgio Santi, was the first to create red wines suitable for ageing, and his oenological techniques learnt through agriculture, chemistry and science were far more advanced than his peers.
Clemente’s knowledge was passed on to his nephew Ferruccio Biondi Santi, who skilfully continued to run the Greppo estate, and managed to keep production running after the First World War. In 1932 he was described as ‘the inventor of Brunello’.
The estate has been passed down through the family to this day, and is currently managed by Franco Biondi Santi, along with the help of his two children, who will eventually take on the business themselves.
Brunello del Greppo now has twenty five hectares dedicated to its production, and the traditional agronomy and cellaring practises are still used to give this grape its character and quality.
Biondi-Santi harvests early. The wines are subject to a long maceration period, in steel for the straight Brunello, and oak for the Riserva, and are then aged in large oak casks.