Biondi-Santi
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Biondi-Santi,
Ready, but will improve,
As soon as you pour the wine its remarkable nose immediately fills the air. Sweet cherry and raspberry dominate the lifted, beautifully fragrant nose. These are joined by crushed mint, sweet rose petals and just a very hint of graphite. The palate is wonderfully focussed, reassuringly tight, given the future this has ahead of it. The raspberry fruit is there again on the palate as are the rose notes, there is a fantastic intensity to the palate yet it remains wonderfully focussed. All this is rounded off with a lovely savoury garrigue-esque note. 2020-2040
Matthew Tipping, Fine Wine Sales Manager
The 2010 Brunello di Montalcino Annata was among my favourite Brunello releases earlier this year, so I had high hopes for the 2010 riserva. It’s always immensely satisfying when those expectations are met and in this case, exceeded. An immediate superiority to the Annata is obvious on the nose, with an extra layer or two of depth, complexity and focus. The notes of ripe red fruit, spices and grilled steak are compelling and implore you to taste it. It is of course still very young, but even at this stage the concentration and impeccable balance are stunning. All of the above notes are echoed on the palate and combine to create a delightful mouth-feel and a finish which goes on for over a minute. This is a very special wine and one that will make very old bones, if you can resist drinking it while it’s still young.
Chris Pollington, Private Account Manager
Matthew Tipping, Fine Wine Sales Manager
The 2010 Brunello di Montalcino Annata was among my favourite Brunello releases earlier this year, so I had high hopes for the 2010 riserva. It’s always immensely satisfying when those expectations are met and in this case, exceeded. An immediate superiority to the Annata is obvious on the nose, with an extra layer or two of depth, complexity and focus. The notes of ripe red fruit, spices and grilled steak are compelling and implore you to taste it. It is of course still very young, but even at this stage the concentration and impeccable balance are stunning. All of the above notes are echoed on the palate and combine to create a delightful mouth-feel and a finish which goes on for over a minute. This is a very special wine and one that will make very old bones, if you can resist drinking it while it’s still young.
Chris Pollington, Private Account Manager
Showing 1-8 out of 8 items
Biond-Santi remains a beacon for traditionally made Rosso and Brunello di Montalcino.The Greppo vineyards of the Biondi Santi family date back to the 1800s. Clemente Santi, nephew of Giorgio Santi, was the first to create red wines suitable for ageing, and his oenological techniques learnt through agriculture, chemistry and science were far more advanced than his peers.
Clemente’s knowledge was passed on to his nephew Ferruccio Biondi Santi, who skilfully continued to run the Greppo estate, and managed to keep production running after the First World War. In 1932 he was described as ‘the inventor of Brunello’.
The estate has been passed down through the family to this day, and is currently managed by Franco Biondi Santi, along with the help of his two children, who will eventually take on the business themselves.
Brunello del Greppo now has twenty five hectares dedicated to its production, and the traditional agronomy and cellaring practises are still used to give this grape its character and quality.
Biondi-Santi harvests early. The wines are subject to a long maceration period, in steel for the straight Brunello, and oak for the Riserva, and are then aged in large oak casks.