Rosso di Montalcino

La Magia was founded by a northern Italian family who moved to Tuscany in the Seventies and now make beautiful wines
there. The joy of Rosso di Montalcino is that it can be drunk young – it makes a glamorous accompaniment to a meaty
bowl of pasta or amatriciana with a side of parmesan sprouts.
Victoria Moore, The Daily Telegraph

Stella delivered another stunning wine in 2010, combining a delicate, pretty perfume of raspberry and strawberry fruit with precision and a charming gentleness. It is a wine that immediately puts you at ease, it is so seductive. To taste it is an experience of utter pleasure, the wine flowing across the palate, generous with succulent fruit and an openness and sunny character that transports you instantly to San Giuseppe’s brilliant location near Castelnuovo dell’Abate. Drinking 2013 - 2020.
David Berry Green

This is perfumed and beautifully lifted on the nose with nuances of herbs, anise, red cherry and savoury leather notes, which hint at the complexity to come. Fresh acidity directs the palate and the silky tannins are enrobed in sweetly scented fruit, providing a defined framework. Drink now to 2022. 

Diego and Nora’s 2009 Rosso di Montalcino nails the vintage perfectly. It is Montalcino sunset red, with a fresh, sunny, red currant fruit lift and a gorgeous mouthfeel. There’s endless joy on the palate too with tiny, crunchy red berry intensity. Sublime and slightly flirtatious, this is a terrific wine that simply glides to the finish.
David Berry Green, Fine Wine Buyer

Twins Francesca & Margherita Padovani are fast turning this tiny estate into one of the much talked about sources of top Brunello. And it comes from dedication, detail & dynamism among the vines, along with gentle oak vinification. The result is an open, delicately perfumed yet richly textured wine. This their best yet.
David Berry Green