Domaine Lame Delisle Boucard
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Domaine Lame Delisle Boucard,
Drink now,
Philippe Boucard is the doyen when it comes to the crafting of intriguing Cabernet Franc-based wines, and his Bourgeuil manages to be both classic and somehow also quite modern. How he achieves this is a little hard to fathom, especially as his approach to vinification is far from radical, fermenting in vertical wooden vessels known as tronconiques and maturing in old foudres.
For all that, the wine has a dynamism and energy which is hard not to appreciate, its red-fruit core finely balanced by spice and firm, almost chalky tannins. The additional bottle-age on this particular wine has added an extra dimension, in the form of notes of game and sous-bois, both discrete and supportive of the ensemble.
For all that, the wine has a dynamism and energy which is hard not to appreciate, its red-fruit core finely balanced by spice and firm, almost chalky tannins. The additional bottle-age on this particular wine has added an extra dimension, in the form of notes of game and sous-bois, both discrete and supportive of the ensemble.
Bottle
£14.95
Case price (12)
£161.52
Saving
£17.88
Bottle 6 x 75cl 3cs
£54.30
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Bottle
£19.95
Case price (12)
£215.40
Saving
£24.00
Bottle 6 x 75cl 7cs
£76.74
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Showing 1-2 out of 2 items
Created by Pierre Guyot in 1869, this historic wine domaine was passed to his son-in-law Jules Lamé, who took advantage of the phylloxera crisis and one of the first in the region to plant grafted vines. Little by little he increased the vineyard holdings. Returning from a prisoner of war camp in 1945, Jules’ son Lucien took the decision with his wife Yvonne to bottle their entire 1947 crop to sell under their own label instead of selling it to the négociants as they had previously done.
Whilst the domaine does produce a brasserie-style wine, Les Chesnaies, it is in the Cuvée Prestige that most interest lies. This is made from the oldest vines on the mid-slope parcels, where the clay-chalk soil is the most interesting. The wines are vinified in large tronconic barrels and raised in large old oak foudres for varying lengths of time depending on the vintage.
Philippe Boucard, who currently runs the estate with his wife, sister and brother-in-law, is a jovial and friendly chap who loves nothing more than talking politics and sport over a few old bottles deep in the domaine’s well-stocked tuffeau cellars underneath the cuverie. It is often tricky to extricate oneself once he has the corkscrew to hand.