Daniel & Martha Gantenbein

Daniel and Martha Gantenbein are Swiss winemakers who have gained international recognition. They are the proprietors of the Weingut Gantenbein, a small family-owned winery located in the village of Fläsch in the Graubünden canton of Switzerland.

Daniel Gantenbein, the winemaker, is deeply committed to organic and biodynamic practices, working closely with nature to achieve the highest quality in his wines.

Martha Gantenbein, Daniel’s wife, plays a vital role in the winery’s operations. She manages the business side of the estate and is responsible for marketing and distribution.

The winery’s vineyards cover around 6.5 hectares and are planted with various grape varieties, including Pinot Noir, Chardonnay, and Pinot Gris. The vineyards are on steep slopes, benefiting from the region’s unique microclimate and diverse soils.

Daniel and Martha Gantenbein’s dedication to their craft, respect for the land, and commitment to producing exceptional wines have firmly established them as leading figures in the Swiss wine industry. Their wines represent the pinnacle of Swiss winemaking and continue to captivate wine lovers with their unique expression of the Graubünden terroir.