Chateau Sociando-Mallet
Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
Items 1-7 of 7
Item
Case format
Availability
Price per case
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£171.50
New To BBX
New To BBX
2016 Château Sociando-Mallet, Haut-Médoc, Bordeaux
Red
2016
Lay down
Full Bodied
Dry
14.0% Alcohol
Wine Advocate87-89/100
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£135.00
2017 Château Sociando-Mallet, Haut-Médoc, Bordeaux
Red
2017
Lay down
Full Bodied
Dry
13.0% Alcohol
Wine Advocate85-87/100
BBX marketplace
BBX
6 x 75cl bottles
BBX
2 cases
£140.00
2018 Château Sociando-Mallet, Haut-Médoc, Bordeaux
Red
2018
Lay down
Full Bodied
Dry
13.0% Alcohol
Wine Advocate93+/100
BBX marketplace
BBX
12 x 75cl bottles
BBX
1 case
£550.00
BBX marketplace
BBX
12 x 75cl bottles
BBX
1 case
£570.00
2005 Château Sociando-Mallet, Haut-Médoc, Bordeaux
Red
2005
Drink, youthful
Full Bodied
Dry
13.0% Alcohol
BBX marketplace
BBX
12 x 75cl bottles
BBX
1 case
£390.00
BBX marketplace
BBX
12 x 75cl bottles
BBX
1 case
£400.00
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2010 Château Sociando-Mallet, Haut-Médoc, Bordeaux
Red
2010
Lay down
Full Bodied
Dry
13.5% Alcohol
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£280.00
1997 Sociando-Mallet, Cuvée Jean Gautreau, Haut-Médoc, Bordeaux
Red
1997
Drink up
Medium Bodied
Dry
12.5% Alcohol
Berry Bros. & Rudd
BB&R
1 x 300cl double magnum
BB&R
1 case
£118.00
Limited availability
En Primeur
Limited availability
En Primeur
2021 Château Sociando-Mallet, Haut-Médoc, Bordeaux
Red
2021
Lay down
Full Bodied
Dry
13.0% Alcohol
Chateau Sociando-Mallet is an outperforming Cru Bourgeois property located in the commune of Saint-Seurin-de-Cadourne in the Haut-Médoc. Quality was inconsistent until the property was purchased by Jean Gautreau in 1969. It then consisted of only 7 hectares and in the last 30 years Jean Gautreau has expanded the vineyards to 57 hectares.
The vineyards, which lie close to the Gironde Estuary, are planted with Cabernet Sauvignon (60%), Merlot (25%), Cabernet Franc (25%) and Petit Verdot (5%). The grapes are hand picked and then fermented in a combination of stainless steel and concrete tanks. The wines are matured in oak barriques (70-90% new) for 12-15 months. They are bottled unfined and unfiltered.
These are weighty, firm and well-structured clarets that are typically rich in fruit and have excellent ageing potential. As Jean Gautreau says: "I have a superb terroir which I want to express in the wine. I try to make a classic Médoc for long keeping."