Chateau Figeac
Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Find out more.
Items 1-13 of 13
Available in bond
2015 Petit-Figeac, St Emilion, Bordeaux
Red
2015
For Laying Down
Medium Bodied
Dry
14.0% Alcohol
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Available in bond
2015 Château Figeac, St Emilion, Bordeaux
Red
2015
For Laying Down
Full Bodied
Dry
13.0% Alcohol
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Available in bond
2013 Château Figeac, St Emilion, Bordeaux
Red
2013
Ready, but will improve
Full Bodied
Dry
13.0% Alcohol
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Available in bond
2016 Château Figeac, St Emilion, Bordeaux
Red
2016
For Laying Down
Full Bodied
Dry
14.0% Alcohol
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Available in bond
2016 Petit-Figeac, St Emilion, Bordeaux
Red
2016
For Laying Down
Medium Bodied
Dry
13.5% Alcohol
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Available in bond
2017 Château Figeac, St Emilion, Bordeaux
Red
2017
For Laying Down
Full Bodied
Dry
13.5% Alcohol
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Available in bond
2012 Château Figeac, St Emilion, Bordeaux
Red
2012
For Laying Down
Full Bodied
Dry
13.5% Alcohol
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Available in bond
2007 Château Figeac, St Emilion, Bordeaux
Red
2007
Ready, but will keep
Full Bodied
Dry
13.0% Alcohol
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Available in bond
2006 Château Figeac, St Emilion, Bordeaux
Red
2006
Ready, but will improve
Full Bodied
Dry
13.5% Alcohol
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Available in bond
2010 Château Figeac, St Emilion, Bordeaux
Red
2010
For Laying Down
Full Bodied
Dry
14.0% Alcohol
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Available in bond
Château Figeac, Four-bottle Assortment Case (One bottle each of 2009, 2010, 2015, 2016)
Red
Ready, but will improve
Full Bodied
Dry
14.0% Alcohol
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Available in bond
Available in bond
2011 Château Figeac, St Emilion, Bordeaux
Red
2011
Ready, but will keep
Full Bodied
Dry
13.0% Alcohol
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Château Figeac is one of the leading St. Emilion estates and its wine, with its high Cabernet content, has often been described as the most Médoc-like in St-Emilion. Since 2010 Figeac has been managed by Comte Eric d’Aramon and his wife Laure. It is located in the north-west of the appellation with its vineyards adjoining those of Cheval Blanc. Its 40 hectares of vineyards (Cabernet Sauvignon 35%, Merlot 30%, Cabernet Franc 35%) lie on a deep, Médoc-like gravel topsoil ('Graves') over a flinty, iron-rich subsoil.
The alcoholic fermentation takes place in wood and the malolactic in stainless steel. The wine is matured in 100% new oak barriques for 18-22 months. Ideally, the wines need at least 10 years-bottle ageing to show at their best. Figeac is classified as a 1er Grand Cru Classé (B).