Torbreck
£610.00
– bottle
(75cl)
UK ONLY
More sizes available
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2012 The Laird, Torbreck Vintners Barossa Valley
Red
2012
For laying down
Full Bodied
Dry
15.5% Alcohol
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Available in bond
2013 Runrig, Torbreck Vintners, Barossa Valley, Australia
Red
2013
For laying down
Full Bodied
Dry
15.0% Alcohol
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Available in bond
2012 The Steading, Torbreck Vintners, Barossa Valley, Australia
Red
2012
Ready, but will improve
Full Bodied
Dry
15.5% Alcohol
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Available in bond
2012 Runrig, Torbreck Vintners, Barossa Valley
Red
2012
Ready, but will improve
Full Bodied
Dry
16.0% Alcohol
Find out more
Available in bond
2012 Les Amis, Torbreck Barossa Valley, Australia
Red
2012
Ready, but will improve
Full Bodied
Dry
15.5% Alcohol
Find out more
Available in bond
2012 Descendant, Torbreck Vintners, Barossa Valley
Red
2012
Ready, but will improve
Full Bodied
Dry
16.0% Alcohol
Find out more
Available in bond
2016 Torbreck, Runrig, Barossa Valley, Australia
Red
2016
For laying down
Full Bodied
Dry
15.0% Alcohol
Find out more
Available in bond
2013 Woodcutters Shiraz, Torbreck Vintners, Barossa Valley
Red
2013
For laying down
Full Bodied
Dry
15.0% Alcohol
Find out more
Available in bond
2016 Torbreck, Descendent, Barossa Valley, Australia
Red
2016
For laying down
Full Bodied
Dry
14.5% Alcohol
Find out more
Available in bond
2005 Torbreck Descendant, Barossa Valley, South Australia
Red
2005
Ready, but will keep
Medium Bodied
Dry
14.5% Alcohol
Find out more
Available in bond
2005 Torbreck RunRig, Barossa Valley, South Australia
Red
2005
Ready, but will keep
Full Bodied
Dry
14.5% Alcohol
Find out more
Available in bond
2010 Struie, Torbreck Vintners, Barossa Valley, Australia
Red
2010
Ready, but will keep
Full Bodied
Dry
15.0% Alcohol
Find out more
Available in bond
2010 Torbreck, The Steading, Barossa Valley, Australia
Red
2010
For laying down
Full Bodied
Dry
15.0% Alcohol
Find out more
Available in bond
2009 The Factor, Torbreck Vintners, Barossa Valley, Australia
Red
2009
For laying down
Full Bodied
Dry
14.5% Alcohol
Find out more
Available in bond
2009 Torbreck, Descendent, Barossa Valley, Australia
Red
2009
For laying down
Full Bodied
Dry
14.5% Alcohol
Find out more
Available in bond
2016 Struie, Torbreck Vintners, Barossa Valley, Australia
Red
2016
Ready, but will improve
Full Bodied
Dry
15.0% Alcohol
Find out more
Available in bond
2017 Woodcutters Shiraz, Torbreck Vintners, Barossa Valley
Red
2017
For laying down
Full Bodied
Dry
15.0% Alcohol
Find out more
Available in bond
2016 Woodcutters Shiraz, Torbreck Vintners, Barossa Valley
Red
2016
For laying down
Full Bodied
Dry
15.0% Alcohol
Find out more
Available in bond
2010 Runrig, Torbreck Vintners, Barossa Valley
Red
2010
Ready, but will keep
Full Bodied
Dry
16.0% Alcohol
Find out more
Available in bond
2010 The Factor, Torbreck Vintners, Barossa Valley, Australia
Red
2010
Ready, but will keep
Full Bodied
Dry
15.5% Alcohol
Find out more
Available in bond
Available in bond
2010 The Laird, Torbreck Vintners Barossa Valley
Red
2010
For laying down
Full Bodied
Dry
15.5% Alcohol
Find out more
Available in bond
2006 Torbreck, Descendent, Barossa Valley, Australia
Red
2006
Ready, but will keep
Full Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2006 Torbreck Vintners, Les Amis, Barossa Valley
Red
2006
Ready, but will keep
Full Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2013 Torbreck, The Laird, Barossa Valley, Australia
Red
2013
For laying down
Full Bodied
Dry
15.5% Alcohol
Find out more
Torbreck was established in 1994 and is located at Marananga on the western ridge of the Barossa Valley. It is named after a forest situated just south of Inverness in the Highlands of Scotland. Founded by David Powell, a former lumberjack who worked in various vineyards to hone his oenological skills, Torbreck’s first releases in 1997 of a 1995 Runrig (Shiraz/Viognier) and 1996 The Steading (Grenache/Mataro/Shiraz) were greeted with rapturous applause by critics and connoisseurs alike. The winery is overseen by Senior Winemaker Craig Isbel and his team.
The overwhelming majority of his vines are dry-grown, nearly all are 100 - 165 years old and are tended and harvested by hand. The wines have an extraordinary combination of power, intensity, complexity and great finesse.