Domaine Morey-Coffinet is one of the youngest in Chassagne and only began estate bottling in 1990. Michel Coffinet runs the property, which evolved in 1979 through a merger of vineyards from Marc Morey, Michel`s father, and Ferdinand Coffinet, his father-in-law.

Michel has just over 7 hectares in Chassagne and vinifies his whites traditionally with fermentation starting in tanks before being transferred into wooden casks. The wines only spend 11 months in oak, as Michel wishes to retain youthful aromas, before being bottled with a light fining but without being filtered. These are top-class wines that are absolutely delicious when young but have the depth of fruit and structure to enable them to improve with keeping.

Show more filters

Please note:

Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.

Duty and VAT must be paid separately before delivery can take place.

Don't show me again
Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
Item Case format   Availability Price per case
BBX marketplace BBX 6 x 75cl bottles BBX
1 case £2,150.00
2014 Bâtard-Montrachet, Grand Cru, Morey-Coffinet, Burgundy
Lay down
Medium Bodied
13.5% Alcohol