About this WINE
Pinot Gris/Pinot Grigio
A first class grape variety grown in Alsace, where it is known as Tokay Pinot Gris, and in Italy, where it is called Pinot Grigio. In Alsace it is best suited to the deep, clay rich soils found in the north of the region where it produces richly honeyed, dry whites as well as superb sweet late harvest wines. At its best it combines the heady perfume and rich aroma of Gewürztraminer with the acidity one associates with Riesling. It ages very well, developing rich buttery characteristics.
In Northern Italy Pinot Grigio produces many thin undistinguished dry whites. However it comes into its own in Friuli-Venezia and the Alto Adige, where leading producers such as Alvaro Pecorari of Lis Neris produce marvellously rounded, elegant, and mineral laden examples. Pinot Gris is now grown with notable success in Oregon in the USA and in New Zealand.
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Description
The fruit for Lucas Rieffel's Pinot Gris 'Hagel' comes from calcareous clay soils close to his village of Mittelbergheim, giving fine white flower essence & subtle minerality to the wine. Vinified & matured only in French oak, as per his mentor Andre Ostertag, this 2011 Pinot Gris has a suave, acacia honey & burnt bready character & generosity. The nose is understated while the dry palate offers up a sensual, honey, & (olive?) oil texture experience, concluding with a lime flower finish. Drinking now but will keep; an original aperitif or with starters.
David Berry Green
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