2011 St Joseph, Domaine Emmanuel Darnaud

2011 St Joseph, Domaine Emmanuel Darnaud

Product: 17315
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2011 St Joseph, Domaine Emmanuel Darnaud

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Description

It has been a pleasure to witness the maturity of Emmanuel Darnaud since we introduced his wines to the UK market a decade ago. With the responsibilities of fatherhood and the prospect of inheriting vines in Hermitage has come a greater commercial understanding and a crystallisation of all the enthusiastic aspirations which informed his wines, with mixed results, in the early days. In 2011 he produced wines with linear harmony and great finesse.

Emmanuel’s holdings in “St Jo” are (it has to be said) modest; they comprise 70 metres squared inherited from father-in-law Bernard Faurie. Only 2,000 bottles are produced from these 30-year-old vines which are located on granitic slopes behind Mauves. The wine is full of bright, peppery fruit with crushed rock and bayleaf in support.


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Critics reviews

Wine Advocate90/100
With under 400 cases produced, the 2011 Saint Joseph is 100% Syrah that spent 13 months in 30-35% new French oak. It exhibits serious levels of dark berry fruit, liquid blackberry, chocolate and crushed rock-like nuances to go with a medium-bodied, layered and textured profile on the palate. Rock solid, with both fruit and structure, enjoy it over the coming decade.
Jeb Dunnuck - 30/12/2013 Read more

About this WINE

Syrah/Shiraz

Syrah/Shiraz

A noble black grape variety grown particularly in the Northern Rhône where it produces the great red wines of Hermitage, Cote Rôtie and Cornas, and in Australia where it produces wines of startling depth and intensity. Reasonably low yields are a crucial factor for quality as is picking at optimum ripeness. Its heartland, Hermitage and Côte Rôtie, consists of 270 hectares of steeply terraced vineyards producing wines that brim with pepper, spices, tar and black treacle when young. After 5-10 years they become smooth and velvety with pronounced fruit characteristics of damsons, raspberries, blackcurrants and loganberries.

It is now grown extensively in the Southern Rhône where it is blended with Grenache and Mourvèdre to produce the great red wines of Châteauneuf du Pape and Gigondas amongst others. Its spiritual home in Australia is the Barossa Valley, where there are plantings dating as far back as 1860. Australian Shiraz tends to be sweeter than its Northern Rhône counterpart and the best examples are redolent of new leather, dark chocolate, liquorice, and prunes and display a blackcurrant lusciousness.

South African producers such as Eben Sadie are now producing world- class Shiraz wines that represent astonishing value for money.

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