1973 Glenfiddich, Archive Collection, Cask Ref. 11560, 49-Year-Old, Speyside, Single Malt Scotch Whisky (42.9%)
About this SPIRIT
Glenfiddich Distillery, Speyside
William Grant founded Glenfiddich in 1886 from second-hand equipment bought at a bargain price from nearby distillery Cardhu. It is located near the small river whose name it bears in Dufftown in the heart of Speyside. It produced its first whisky on Christmas Day 1887. The glen of the river Fiddich gives its name to the biggest-selling single malt whisky in the world. The Glenfiddich distillery is on the small river whose name it bears, in Dufftown.
The name Fiddich indicates that the river runs in the valley of the deer and indeed a stag is the company's emblem. Although the distillery no longer produces its own malt, pagodas have been added to some of the newer buildings in a salute to tradition. One uniquely truly traditional element is the use of coal-fired stills - the stills are small, and the whisky is principally aged in plain oak, though about 10% goes into sherry casks. The distillery is unusual in that it has its own bottling line on the premises, with the only other malt distillery with bottling facilities being Springbank. William Grant brought his eight children into the business, and the company is still directed and managed by his descendants. Today it is the world's best-selling malt whisky,
Speyside Whisky
To some Speyside represents the jewel in whisky’s crown. Speyside is the home of legal whisky production and it’s best known examples. Around the world Glenlivet, Macallan, Glenfiddich, Glenrothes and Glenfarclas typify all that whisky, at it’s best has to offer. At it’s heart running from the Monadhliath mountains north to the sea, is the River Spey. It is the fastest flowing river in Britain, and also well known for its salmon fishing.
Speyside is the principal whisky-producing region: Speyside has within it some forty-six operating distilleries - over half the total number in the entire Scotland.
Speysides are essentially sweet whiskies. They have little peaty character They are typically highly perfumed, feminine and elegant.
The classical nature of Speyside’s malts means that a number of the finest malts are used almost exclusively for blending. It is the top Speysider’s that give good blends their ‘Top Dressing’.
Malts such as Mortlach, Glen Elgin, Strathmill and Benrinnes are rarely found as distillery bottlings, however when individual casks are tracked down by independent bottlers such as our Own Selection Single Malt Whiskies the resultant whisky can be quite wonderful.
When is a wine ready to drink?
We provide drinking windows for all our wines. Alongside the drinking windows there is a bottle icon and a maturity stage. Bear in mind that the best time to drink a wine does also depend on your taste.
Not ready
These wines are very young. Whilst they're likely to have lots of intense flavours, their acidity or tannins may make them feel austere. Although it isn't "wrong" to drink these wines now, you are likely to miss out on a lot of complexity by not waiting for them to mature.
Ready - youthful
These wines are likely to have plenty of fruit flavours still and, for red wines, the tannins may well be quite noticeable. For those who prefer younger, fruitier wines, or if serving alongside a robust meal, these will be very enjoyable. If you choose to hold onto these wines, the fruit flavours will evolve into more savoury complexity.
Ready - at best
These wines are likely to have a beautiful balance of fruit, spice and savoury flavours. The acidity and tannins will have softened somewhat, and the wines will show plenty of complexity. For many, this is seen as the ideal time to drink and enjoy these wines. If you choose to hold onto these wines, they will become more savoury but not necessarily more complex.
Ready - mature
These wines are likely to have plenty of complexity, but the fruit flavours will have been almost completely replaced by savoury and spice notes. These wines may have a beautiful texture at this stage of maturity. There is lots to enjoy when drinking wines at this stage. Most of these wines will hold in this window for a few years, though at the very end of this drinking window, wines start to lose complexity and decline.
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Description
The oldest of the three releases launched in their Archive Series, this 49-year-old spirit is a delight. Having been privileged to sample a wee dram of this recently, I was amazed at how vibrant and fresh something this old tastes. Sherbet lemon, honeycomb and intense red fruits come through at first. A complex, warming rusticity and incredible length brings out a beautifully balanced interplay of sweet red fruit, mellow cedarwood and tobacco box on the incredibly long finish. With the cask yielding just 83 bottles, only 20 will be available in the short term.
Sam Phillips, Commercial Manager - Spirits, Berry Bros. & Rudd
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