2005 Château Laville Haut-Brion, Pessac-Léognan, Bordeaux

2005 Château Laville Haut-Brion, Pessac-Léognan, Bordeaux

Product: 20058220479
 
2005 Château Laville Haut-Brion, Pessac-Léognan, Bordeaux

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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Description

A sensational example of Laville, the light green/gold-hued 2005 offers up a superb bouquet of spring flower blossoms, melted wax, honeysuckle, caramel, ripe citrus, and a subtle hint of smoke. This superb, full-bodied, fabulously concentrated white should have 40 years of longevity.
Robert M. Parker, Jr. - Wine Advocate #176 Apr 2008

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Critics reviews

Wine Advocate94+/100
A sensational example of Laville, the light green/gold-hued 2005 offers up a superb bouquet of spring flower blossoms, melted wax, honeysuckle, caramel, ripe citrus, and a subtle hint of smoke. This superb, full-bodied, fabulously concentrated white should have 40 years of longevity.
Robert M. Parker, Jr. - Wine Advocate #176 Apr 2008 Read more
Wine Spectator95-100/100
Incredible aromas of pineapple, lime and apple with light oak undertones. Full-bodied, with a thick structure and lots of lemon and apple character. Long and structured. Dense.
James Suckling - www.winespectator.com - 30-Jun-2006 Read more

About this WINE

Chateau Laville-Haut-Brion

Chateau Laville-Haut-Brion

Laville Haut-Brion is arguably the greatest dry white wine in Bordeaux.

Only 1,000 cases per year are produced from a tiny and exclusive 3.7 hectare vineyard with an average vine age of over 50 years. It is a blend of 70% Sémillon and 30% Sauvignon Blanc - the grapes are barrel-fermented and the wine is matured in 100% new oak barriques for 15-18 months before being bottled.

Aromatically complex on the nose and almost lusciously rich on the palate, with strong mineral overtones, and with a finish to die for. The wine demands extended cellaring and should rarely be approached before its 10th birthday. Laville-Haut-Brion is classified as a Graves Cru Classé.

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Pessac-Léognan

Pessac-Léognan

In 1986 a new communal district was created within Graves, in Bordeaux, based on the districts of Pessac and Léognan, the first of which lies within the suburbs of the city. Essentially this came about through pressure from Pessac-Léognan vignerons, who wished to disassociate themselves from growers with predominately sandy soils further south in Graves.

Pessac-Léognan has the best soils of the region, very similar to those of the Médoc, although the depth of gravel is more variable, and contains all the classed growths of the region. Some of its great names, including Ch. Haut-Brion, even sit serenely and resolutely in Bordeaux's southern urban sprawl.

The climate is milder than to the north of the city and the harvest can occur up to two weeks earlier. This gives the best wines a heady, rich and almost savoury character, laced with notes of tobacco, spice and leather. Further south, the soil is sandier with more clay, and the wines are lighter, fruity and suitable for earlier drinking.

Recommended Châteaux: Ch. Haut-Brion, Ch. la Mission Haut-Brion, Ch. Pape Clément, Ch Haut-Bailly, Domaine de Chevalier, Ch. Larrivet-Haut-Brion, Ch. Carmes Haut-Brion, Ch. La Garde, Villa Bel-Air.

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Sauvignon Blanc & Sémillon

Sauvignon Blanc & Sémillon

The blend used for White Graves and Sauternes and rarely encountered outside France. In the great dry whites of Graves, Sauvignon Blanc tends to predominate in the blend, although properties such as Smith Haut Lafite use 100% Sauvignon Blanc while others such as Laville Haut Brion have as much as 60% Sémillon in their final blends. Sauvignon Blanc wines can lose their freshness and fruit after a couple of years in bottle - if blended with Sémillon, then the latter bolsters the wine when the initial fruit from the Sauvignon fades. Ultimately Sauvignon Blanc gives the wine its aroma and raciness while Sémillon gives it backbone and longevity.

In Sauternes, Sémillon is dominant, with Sauvignon Blanc playing a supporting role - it is generally harvested about 10 days before Sémillon and the botrytis concentrates its sweetness and dampens Sauvignon Blanc`s naturally pungent aroma. It contributes acidity, zip and freshness to Sauternes and is an important component of the blend.

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When is a wine ready to drink?

We provide drinking windows for all our wines. Alongside the drinking windows there is a bottle icon and a maturity stage. Bear in mind that the best time to drink a wine does also depend on your taste.

Not ready

These wines are very young. Whilst they're likely to have lots of intense flavours, their acidity or tannins may make them feel austere. Although it isn't "wrong" to drink these wines now, you are likely to miss out on a lot of complexity by not waiting for them to mature.

Ready - youthful

These wines are likely to have plenty of fruit flavours still and, for red wines, the tannins may well be quite noticeable. For those who prefer younger, fruitier wines, or if serving alongside a robust meal, these will be very enjoyable. If you choose to hold onto these wines, the fruit flavours will evolve into more savoury complexity.

Ready - at best

These wines are likely to have a beautiful balance of fruit, spice and savoury flavours. The acidity and tannins will have softened somewhat, and the wines will show plenty of complexity. For many, this is seen as the ideal time to drink and enjoy these wines. If you choose to hold onto these wines, they will become more savoury but not necessarily more complex.

Ready - mature

These wines are likely to have plenty of complexity, but the fruit flavours will have been almost completely replaced by savoury and spice notes. These wines may have a beautiful texture at this stage of maturity. There is lots to enjoy when drinking wines at this stage. Most of these wines will hold in this window for a few years, though at the very end of this drinking window, wines start to lose complexity and decline.