2006 Ch. Haut-Brion Blanc, Pessac-Léognan

2006 Ch. Haut-Brion Blanc, Pessac-Léognan

Product: 20061017092
Prices start from £1,798.08 per case Buying options
2006 Ch. Haut-Brion Blanc, Pessac-Léognan

Description

Ch. Haut-Brion may be more famous for its red wines but its whites can be excellent too and Ch. Haut-Brion Blanc certainly shone in this vintage. With 44% Smillon and 56% Sauvignon Blanc it had enormous depth and restraint. The nose is mellow, elegant and aristocratic with tropical fruit peach and papaya on the palate. Rich and fine, this is a cerebral wine with an incredibly creamy, tropical minerality.
Read more

wine at a glance

Delivery and quality guarantee

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Find out more.
You can place a bid for this wine on BBX
Case format
Availability
Price per case
6 x 75cl bottle
BBX marketplace BBX 1 case £4,125.00

About this WINE

Chateau Haut-Brion Blanc

Chateau Haut-Brion Blanc

Chateau Haut Brion is located in the bustling suburb of Pessac on the outskirts of Bordeaux, this 45-hectare 1er Cru Classé property was the only property outside of the Médoc and Sauternes to be included in the 1855 Classifcation. The vineyards (Red: Cabernet Sauvignon 45%; Merlot 37%; Cabernet Franc 18%; White: Semillon 63%; Sauvignon Blanc 37%) lie on large (up to 18 metres deep in places) gravel banks interspersed with clay.

Jean-Bernard Delmas, one of Bordeaux`s great characters, has been régisseur since 1961 and the wine-making is now overseen by Jean-Philippe Masclef. Haut Brion is characterised by its seductive perfume, harmony, elegance and its ability to age with grace and dignity. A superb white is also produced.

Find out more
Pessac-Leognan

Pessac-Leognan

In 1986 a new communal district was created within Graves, in Bordeaux,  based on the districts of Pessac and Léognan, the first of which lies within the suburbs of the city. Essentially this came about through pressure from Pessac-Léognan vignerons, who wished to disassociate themselves from growers with predominately sandy soils further south in Graves.

Pessac-Léognan has the best soils of the region, very similar to those of the Médoc, although the depth of gravel is more variable, and contains all the classed growths of the region. Some of its great names, including Ch. Haut-Brion, even sit serenely and resolutely in Bordeaux's southern urban sprawl.

The climate is milder than to the north of the city and the harvest can occur up to two weeks earlier. This gives the best wines a heady, rich and almost savoury character, laced with notes of tobacco, spice and leather. Further south, the soil is sandier with more clay, and the wines are lighter, fruity and suitable for earlier drinking.

Recommended Châteaux: Ch. Haut-Brion, Ch. la Mission Haut-Brion, Ch. Pape Clément, Ch Haut-Bailly, Domaine de Chevalier, Ch. Larrivet-Haut-Brion, Ch. Carmes Haut-Brion, Ch. La Garde, Villa Bel-Air.

Find out more
Sauv.Blanc & Sémillon

Sauv.Blanc & Sémillon

The blend used for White Graves and Sauternes and rarely encountered outside France. In the great dry whites of Graves, Sauvignon Blanc tends to predominate in the blend, although properties such as Smith Haut Lafite use 100% Sauvignon Blanc while others such as Laville Haut Brion have as much as 60% Sémillon in their final blends. Sauvignon Blanc wines can lose their freshness and fruit after a couple of years in bottle - if blended with Sémillon, then the latter bolsters the wine when the initial fruit from the Sauvignon fades. Ultimately Sauvignon Blanc gives the wine its aroma and raciness while Sémillon gives it backbone and longevity.

In Sauternes, Sémillon is dominant, with Sauvignon Blanc playing a supporting role - it is generally harvested about 10 days before Sémillon and the botrytis concentrates its sweetness and dampens Sauvignon Blanc`s naturally pungent aroma. It contributes acidity, zip and freshness to Sauternes and is an important component of the blend.

Find out more

Reviews

Customer reviews

The Wine Advocate95/100

Critic reviews

The Wine Advocate95/100
It is always interesting to taste this wine next to its stablemate, Laville Haut-Brion. While Laville has 80% Semillon in it, giving it more fat and concentration, Haut-Brion is 55% Sauvignon Blanc and 45% Semillon. This is a crisp yet powerful wine, full-bodied, with great minerality and a subtle smokiness intermixed with hints of quince, white currant, orange skin, and lemon custard. Long, rich, and tightly knit, with good acidity and no evidence of any oak whatsoever despite the use of 100% new French oak, this wine is set for a long life as well. Anticipated maturity: 2014-2035.
Robert M. Parker, Jr. - 25/02/2009 Read more