2007 Riesling, Clos Ste Hune, Trimbach, Alsace

2007 Riesling, Clos Ste Hune, Trimbach, Alsace

Product: 20078008626
Prices start from £1,350.00 per case Buying options
2007 Riesling, Clos Ste Hune, Trimbach, Alsace

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
Case format
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3 x 75cl bottle
BBX marketplace BBX 1 case £625.00
6 x 75cl bottle
BBX marketplace BBX 1 case £1,350.00
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When one talks of Grand Cru status in white wines, we often fall into the habit of talking about Burgundy and the famed vineyards of Montrachet, Corton Charlemagne, etc.  Wines that often require a price tag easily into the mid to high hundreds and beyond.  There is an enclave of vines within a tiny region in Alsace that produces possibly one of the most age-worthy and complex white wines available – “Clos Ste Hune”, owned by the Trimbach family.  The 26ha of vines in Rosacker famously include a tiny 1.67ha vineyard that makes arguably the greatest Riesling in Alsace, Domaine Trimbach’s Clos-Ste-Hune.

This wine is complex and age-worthy. A dry expression of Riesling but with so much going on within its iron like grip that it’s hard to keep up. Always a touch richer and maybe less austere than its smaller sibling cuvee Frederic Emile, but far more complex with energy rich fruit and penetratingly long and persistent on the palate, full of grapefruit, quinine, Lemon pith, musk, the list goes on and on.
Stuart Rae - Private Account Manager

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Critics reviews

Wine Advocate94/100
Clear, deep, complex, fresh, and mineral on the nose with lemon, floral (blossom) and some caramel flavors; it is very fresh and subtle. Clear and mineral on the palate, incredibly fresh and vital, the 2007 Riesling Clos Ste Hune reveals great purity, finesse, and a lingering salty finish with a lot of tension and a very good grip. Really stimulating. A great dry Riesling.
Stephan Reinhardt - 30/10/2015 Read more
1.7 grams/litre of residual sugar (RS) and 7.2g/l acidity. Precise fruit and complex expression of lime stone freshness. Old vines (45-50 years old) facing south and southeast bring concentration to this wine, which finishes on a subtle note of white pepper. Drink 2018-2035 Alc 13%
( Top 10 'New Generation' Dry Wines, Decanter, Feb 2014) Read more

About this WINE



The House of Trimbach was established in 1626 and is now being run by the 12th generation of the family, Pierre and Jean. The family supervises all operations from planting and vinification to selection and bottling, giving them 100% control over production.

If Zind Humbrecht produces wines of extravagant power at one end of the spectrum of excellence within Alsace wine making, then Trimbach definitely stands at the other extreme – “Restraint” is the watchword. The Trimbach style is paraphrased perfectly by Hubert Trimbach and the family itself – “Concentrated not heavy; fruity, not sweet; bracing rather than fat; polite rather than voluptuous".

Trimbach wines are reserved, steely, elegant, even aristocratic; never obvious or flashy. "We are Protestants. Our wines have the Protestant style – vigour, firmness, a beautiful acidity, lovely freshness. Purity and cleanness, that’s Trimbach.” For those weary of the copious residual sugar found in so many of the contemporary Alsace wines, Trimbach’s are a refuge.

The jewel in the crown is the family's Clos Ste-Hune vineyard, a small vineyard just outside Hunawihr. Family-owned for over 200 years, it is widely regarded as one of the best expressions of Alsace Riesling.Trimbach has launched their first-ever terroir named wine with the 2009 Riesling Grand Cru Geisberg, 2.6 ha plot on the Geisberg have always been part of the famous Cuvée Frédéric Emile. A second Grand Cru may be in the pipeline as, in 2012 the Trimbach family purchased a plot in the Kientzheim Grand Cru Schlossberg.

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Riesling  AOC Alsace

Riesling AOC Alsace

Riesling is the undisputed king of Alsace grapes, covering 22.5 percent of the vineyard area and producing some of the noblest and most age-worthy wines in the region, including Vendange Tardive, Sélection de Grains Nobles, and Grands Crus.

Dry, refined, and delicately fruity, it has an elegant bouquet of citrus fruit with mineral or floral notes. A typical mature Alsace Riesling is bone dry, with steely acidity and complex mineral and flint aromas. Like its German counterpart, it displays a superb definition of flavours, but with more concentration and alcohol.

It thrives on schist, shale and slate soils that convey oily, petrolly, mineral aromas to the wine.

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Riesling's twin peaks are its intense perfume and its piercing crisp acidity which it manages to retain even at high ripeness levels.

In Germany, Riesling constitutes around 20% of total plantings, yet it is responsible for all its greatest wines. It is planted widely on well-drained, south-facing slate-rich slopes, with the greatest wines coming from the best slopes in the best villages. It produces delicate, racy, nervy and stylish wines that cover a wide spectrum of flavours from steely and bone dry with beautifully scented fruits of apples,apricots, and sometimes peaches, through to the exotically sweet flavours of the great sweet wines.

It is also an important variety in Alsace where it produces slightly earthier, weightier and fuller wines than in Germany. The dry Rieslings can be austere and steely with hints of honey while the Vendages Tardives and Sélection de Grains Nobles are some of the greatest sweet wines in the world.

It is thanks to the New World that Riesling is enjoying a marked renaissance. In Australia the grape has developed a formidable reputation, delivering lime-sherbet fireworks amid the continental climate of Clare Valley an hour's drive north of Adelaide, while Barossa's Eden Valley is cooler still, producing restrained stony lime examples from the elevated granitic landscape; Tasmania is fast becoming their third Riesling mine, combining cool temperatures with high UV levels to deliver stunning prototypes.

New Zealand shares a similar climate, with Riesling and Pinot Gris neck to neck in their bid to be the next big thing after Sauvignon Blanc; perfectly suited is the South Island's Central Otago, with its granitic soils and continental climate, and the pebbly Brightwater area near Nelson. While Australia's Rieslings tend to be full-bodied & dry, the Kiwis are more inclined to be lighter bodied, more ethereal and sometimes off-dry; Alsace plays Mosel if you like.

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