2009 Ch. Teyssier, Montagne Saint-Emilion

2009 Ch. Teyssier, Montagne Saint-Emilion

Product: 20091222649
2009 Ch. Teyssier, Montagne Saint-Emilion

Description

Deeply coloured with ample, ripe berry fruits on the nose. The palate is rounded, and supple, with no hint of rustic winemaking. A laid-back style of wine which is both pleasingly fruity but intriguingly savoury. Drink now to 2017. Perfect with a warming casserole or a large hunk of mature cheddar .    

The wine (a blend of 86% Merlot, 12% Cabernet Sauvignon, 2% Cabernet Franc) really punches above its weight, a satellite appellation of St Emilion but in this case which tastes like a St Emilion. The Teyssier estate can trace its history back to the 15th century and the vineyard is now formed of a single holding which surrounds a charming 18th century Chartreuse.

Montagne’ is one of the satellite regions of St. Emilion, sharing the same rolling hills and clay dominated soils as its more expensive neighbour. There is often a slightly clunky style to these wines but here, esteemed oenologist Michel Rolland has worked his magic, and the result is well balanced and very stylish.
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Critics reviews

Wine Advocate92/100
Wine Advocate92/100
The flagship property of Jonathan Maltus (his residence as well), this is the best Teyssier I have ever tasted. A tribute to his efforts, this blend of 85% Merlot and 15% Cabernet Franc over-achieves even in a great vintage like 2009. Opaque blue/purple, with notes of charcoal, blackberry, cassis and spring flowers as well as a hint of subtle background oak., the wine is opulent, sumptuously textured, dense, pure and multi-dimensional. It should drink well for at least a decade or more.
Robert M. Parker, Jr. - 29/02/2012 Read more

About this WINE

Ch. Teyssier

Ch. Teyssier

Vines have been cultivated at Teyssier in the St Emilion satellite AOC of Montagne-St-Emilion since the 15th century. Today there are 50ha of vineyard surrounding a charming 18th-Century Chartreuse.

Antoine Darquey is the fourth generation of his family to take the reins at the property, arriving in 1993 when the estate was in perilous condition. Since 2008 he has been joined by his cousin Thomas Durand Teyssier who took on the role of technical director.

Teyssier’s terroir is very similar to that found in St Emilion itself, with rolling slopes of clay and limestone. Vineyards are planted with 90% merlot and 10% Cabernet Franc. The proportion of Cabernet Franc will be increased to 15% by the 2025 vintage as they value its elegance and contribution to complexity in the blend.

Initially working with renowned consultant Michel Rolland, they have invested and finessed their approach to deliver increasing success. Since 2014 Stephane Dereroncourt has taken over from Michel continuing the drive for quality and a move towards organic viticulture with HVE-3 certification (environmental farming).

Thomas vinifies parcel by parcel, taking account of soil type and age of vines. When it comes to the blending this ensures the flexibility to make the best wine they can. New oak is used modestly and judiciously, the objective being to show off the quality of the fruit rather than expensive casks.

These are excellent quality, great value wines with soul which put many similarly priced wines from neighbouring St. Emilion firmly in the shade.

 

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Montagne-St-Emilion

Montagne-St-Emilion

Montagne-Saint-Émilion is a satellite Appellation d'origine contrôlée (AOC) for wine in the Bordeaux wine region,5km to the north of the town of Saint-Emilion, in the Libourne region and on the right bank of the river Dordogne. Its AOC status was established in 1936, for wines produced on the land of the Montagne commune or in its hamlets, Parsac and Saint-Georges.

It covers approximately 1,600 hectares, with a production of 80,000 hl. Only red wine production is approved under the Montagne-Saint-Émilion AOC. The classic grape varieties from Bordeaux are planted - Cabernet Sauvignon, Cabernet Franc, Merlot, Côt (Malbec) etc., although it is Merlot is predominant on the vineyard and the blend.

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Merlot

Merlot

The most widely planted grape in Bordeaux and a grape that has been on a relentless expansion drive throughout the world in the last decade. Merlot is adaptable to most soils and is relatively simple to cultivate. It is a vigorous naturally high yielding grape that requires savage pruning - over-cropped Merlot-based wines are dilute and bland. It is also vital to pick at optimum ripeness as Merlot can quickly lose its varietal characteristics if harvested overripe.

In St.Emilion and Pomerol it withstands the moist clay rich soils far better than Cabernet grapes, and at it best produces opulently rich, plummy clarets with succulent fruitcake-like nuances. Le Pin, Pétrus and Clinet are examples of hedonistically rich Merlot wines at their very best. It also plays a key supporting role in filling out the middle palate of the Cabernet-dominated wines of the Médoc and Graves.

Merlot is now grown in virtually all wine growing countries and is particularly successful in California, Chile and Northern Italy.

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