2009 Château d'Yquem, Sauternes, Bordeaux

2009 Château d'Yquem, Sauternes, Bordeaux

Product: 20098004787
Prices start from £2,275.00 per case Buying options
2009 Château d'Yquem, Sauternes, Bordeaux

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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12 x 75cl bottle
BBX marketplace BBX 1 case £5,000.00
6 x 75cl bottle
BBX marketplace BBX 1 case £2,275.00
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Description

With a refined fragrance of honeysuckle, citrus peel, and barley sugar, this has very elegant sweetness on the palate but it is not at all blowsy, with good acidity to provide excellent balancing freshness. Not a blockbuster, it is however beautifully harmonious and truly fine, almost Barsac-like rather than Sauternes, with a very long finish. The wine is still undeveloped at this stage but one senses great ageing potential.

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Critics reviews

Wine Advocate100/100
Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crme caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi, acacia honey, candied ginger, musk perfume and frangipani. Full-bodied and full-on hedonic in the mouth, the rich, tightly wound layers are still amazingly youthful with bags of citrus sparks and an incredibly long, perfumed finish. Possessing a residual sugar of 157 grams per liter and 13.6% alcohol as well as a laser-focused line of freshness, the rock-solid structure and through-the-roof opulence here is simply mind blowing. Pure perfection.
Lisa Perrotti-Brown - 14/03/2019 Read more
Jancis Robinson MW17/20
Gold. Coconut note. Sweet but not as dense as most. Just a little oak chewy and apparently more fragile than some. 130 g/l RS so lower than most. Not the standout that it used to be.
Jancis Robinson MW - jancisrobinson.com - January 2013
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Tim Atkin MW99
Set to be one of the great vintages of Yquem, this is a class act. Grapefruit, barley sugar and subtle bortrytis nose, with oak adding a touch of vanilla. Intense and fresh on the palate with clarity, length and concentration and a citrus fruit tang. Carries its 155 grams of residual sugar lightly. In a great year for Sauternes, this is a standout wine. 20 years.
Tim Atkin - timatkin.com - April 2010 Read more

About this WINE

Château d’Yquem

Château d’Yquem

Château d’Yquem is the leading estate in the Sauternes appellation on the Left Bank of Bordeaux. It has long been reputed for making one of the world’s great sweet wines. In the 1855 classification of Bordeaux wines, Yquem was given the lofty title of Premier Cru Supérieur – the sole property at that level. It sits comfortably among the First Growths of the Médoc and their equivalents on the Right Bank regarding its quality and prestige among wine collectors.

The estate has a noble history dating back to the 1590s. By 1711, it was owned by the Sauvage family, French aristocrats whose descendants would remain at the helm for almost three centuries. Yquem is now part of the Louis Vuitton Moët-Hennessy (LVMH) group, owned by Bernard Arnault, one of France’s wealthiest people.

Yquem is located in the heart of Sauternes, at the commune’s highest point and surrounded by many of the appellation’s other leading estates. The vineyard is planted to a majority of Sémillon, supported by Sauvignon Blanc. There are 113 hectares of vines, though only 100 hectares are used in any one vintage.

To make a bottle of Yquem depends on developing botrytis cinerea, the so-called “noble rot”, in the vineyard. Harvest involves up to 200 workers, passing through the vineyard up to 10 times to pick only those berries that have been infected with noble rot. This doesn’t happen uniformly, and it doesn’t happen every year. In some years, no Yquem is produced at all – as in 1964 or, most recently, 2012. Of this approach, President Pierre Lurton says: “It’s important to take a lot of risk. If you don’t take a risk, you don’t make Yquem.”

Today, Yquem is led by Pierre Lurton, its longtime President, along with Estate Manager Lorenzo Pasquini. The Cellar Master is Toni El Khawand, following the departure of Sandrine Garbay in 2022.

In addition to the sweet Sauternes produced here, there is also a dry white wine, Y (pronounced “ee-greck”).

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Sauternes

Sauternes

Sauternes is where arguably the world's finest sweet white wines are produced. The Sauternes appellation actually consists of five communes: Barsac, Preignac, Bommes, Fargues and Sauternes itself. Barsac is also an appellation in its own right.

Sauternes literally has an atmosphere different from any of the other major communes. At the southern tip of the Graves,close to the Garonne, not only is the land hillier and decidedly more bucolic but it also enjoys a specific mesoclimate of evening autumn mists which linger until well into the following day, unless burnt off by warm sunshine.

The mists are caused by the cool, spring-fed waters of the Ciron River meeting the warmer tidal Garonne, and the result is an ideal environment for the growth of the mould botrytis cinerea. When its arrival is felicitous, it feeds on the water in the ripe grapes, dehydrating them and leaving sweet, shriveled fruit.

Other regions in Bordeaux (ie Cadillac, Loupiac) produce wines in a similar style from the same method, but none achieve the profundity and complexity of Sauternes.

Recommended Châteaux : Ch. D'Yquem, Ch. Climens (Barsac), Ch. Suduiraut, Ch. Rieussec,  Sigalas- Rabaud, Ch. Coutet (Barsac), Ch. de Fargues, Ch. Lafaurie-Peyraguey, Ch. Doisy-Védrines (Barsac), Chateau Partarrieu, La Tour Blanche

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Sauvignon Blanc & Sémillon

Sauvignon Blanc & Sémillon

The blend used for White Graves and Sauternes and rarely encountered outside France. In the great dry whites of Graves, Sauvignon Blanc tends to predominate in the blend, although properties such as Smith Haut Lafite use 100% Sauvignon Blanc while others such as Laville Haut Brion have as much as 60% Sémillon in their final blends. Sauvignon Blanc wines can lose their freshness and fruit after a couple of years in bottle - if blended with Sémillon, then the latter bolsters the wine when the initial fruit from the Sauvignon fades. Ultimately Sauvignon Blanc gives the wine its aroma and raciness while Sémillon gives it backbone and longevity.

In Sauternes, Sémillon is dominant, with Sauvignon Blanc playing a supporting role - it is generally harvested about 10 days before Sémillon and the botrytis concentrates its sweetness and dampens Sauvignon Blanc`s naturally pungent aroma. It contributes acidity, zip and freshness to Sauternes and is an important component of the blend.

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