2009 Château Haut-Bages Libéral, Pauillac, Bordeaux

2009 Château Haut-Bages Libéral, Pauillac, Bordeaux

Product: 20098014795
Prices start from £434.00 per case Buying options
2009 Château Haut-Bages Libéral, Pauillac, Bordeaux

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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12 x 75cl bottle
BBX marketplace BBX 1 case £434.00
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New To BBX
BBX marketplace BBX 1 case £435.00
BBX marketplace BBX 2 cases £450.00
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Description

With its fantastic texture and crunchy cassis fruit, Claire Villars-Lurton acquitted herself with honours with her 2009 Ch. Haut-Bages Libéral. This is a beautiful wine which wears its new oak seamlessly whilst a cleansing freshness and an intriguing earthy complexity add perfect balance. Punching well above its weight, this is destined to be a great value buy in 2009.

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Critics reviews

Wine Advocate92/100
Probably the finest Haut-Bages Liberal since the 1982, this beautifully rich wine has an inky purple color, a big, sweet kiss of creme de cassis, incense, some background spicy oak and forest floor. Its gorgeous fruit, full-bodied opulence, impressive purity, expansive texture and broad, savory finish make for a terrific wine to drink over the next 25+ years.
Robert M. Parker, Jr. - 29/02/2012 Read more
Jancis Robinson MW15.5/20
Sweet and oddly floral on the nose...? Plus a note of greenness. Rather simple and austere. Did this really ripen properly?
Jancis Robinson MW - jancisrobinson.com - April 2010 Read more
Wine Spectator91-94/100
Currant and mint, with hints of fresh herbs. Lovely complex nose already. Full-bodied, with supersilky tannins and a long, racy finish. Solid core of beautiful fruit.
James Suckling - Wine Spectator - March 2010 Read more
Robert Parker92/100
Probably the finest Haut-Bages Liberal since the 1982, this beautifully rich wine has an inky purple color, a big, sweet kiss of creme de cassis, incense, some background spicy oak and forest floor. Its gorgeous fruit, full-bodied opulence, impressive purity, expansive texture and broad, savory finish make for a terrific wine to drink over the next 25+ years.
Robert Parker - Wine Advocate - Feb 2012 Read more
Decanter17/20
Black red, finely concentrated and rather tight black-currant fruit, a certain leafy leanness that is made up for by good middle concentration and length.
Steven Spurrier - Decanter - April 2010 Read more

About this WINE

Château Haut-Bages Libéral

Château Haut-Bages Libéral

Château Haut-Bages Libéral is a Fifth Growth in Pauillac owned and run by Claire Villars-Lurton and her husband Gonzague Lurton. It is one of the couple’s three Classified Growths in the Médoc with biodynamic certification, along with Château Durfort-Vivens and Château Ferrière. The 30-hectare property sits next door to Château Latour; the two are the only Pauillac estates with parcels of limestone soils, thought to lend elegance and finesse in a commune often known for power. The vineyard is planted to a majority of Cabernet Sauvignon, complemented by Merlot.

Though it has a long history, Haut-Bages Libéral has come into its own since 2000, when Claire came on board after the tragic death of her parents. Under her leadership, the property is making perhaps its best-ever wines. In the cellar, Claire works with some striking diamond-shaped amphorae, made from Limoges porcelain.

“Claire is one of the most creative and instinctive winemakers in Bordeaux, and you can really feel this now in her wines,” says Max Lalondrelle, our Bordeaux Buyer.

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France

France

Despite their own complacency, occasional arrogance and impressive challenges from all-comers, France is still far and away the finest wine-producing nation in the world and its famous regions – Bordeaux, Burgundy, Champagne, Loire, Rhône, Alsace and increasingly Languedoc Roussillon – read like a who’s who of all you could want from a wine. Full-bodied, light-bodied, still or fizzy, dry or sweet, simple or intellectual, weird and wonderful, for drinking now or for laying down, France’s infinitesimal variety of wines is one of its great attributes. And that’s without even mentioning Cognac and Armagnac.

France’s grape varieties are grown, and its wines emulated, throughout the world. It also brandishes with relish its trump card, the untranslatable terroir that shapes a wine’s character beyond the range of human knowledge and intervention. It is this terroir - a combination of soil and microclimate - that makes Vosne-Romanée taste different to Nuits-St Georges, Ch. Langoa Barton different to Ch. Léoville Barton.

France is a nation with over 2,000 years of winemaking, where the finest grapes and parcels of land have been selected through centuries of trial and error rather than market research. Its subtleties are never-ending and endlessly fascinating. Vintage variation is as great here as anywhere – rain, hail, frost and, occasionally, burning heat can ruin a vintage. Yet all this creates interest, giving the wines personality, and generating great excitement when everything does come together.

However, this is not to say that French wine is perfect. Its overall quality remains inconsistent and its intricate system of classification and Appellation d’Origine Contrôlée (AOC) based on geography as opposed to quality is clearly flawed, sometimes serving as a hindrance to experimentation and improvement.

Nevertheless, the future is bright for France: quality is better than ever before – driven by a young, well-travelled and ambitious generation of winemakers – while each year reveals new and exciting wines from this grand old dame.

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Cabernet Sauvignon Blend

Cabernet Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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