2010 Château Pichon-Longueville-Baron, Pauillac, Bordeaux

2010 Château Pichon-Longueville-Baron, Pauillac, Bordeaux

Product: 20108008769
Prices start from £156.28 per bottle (75cl). Buying options
2010 Château Pichon-Longueville-Baron, Pauillac, Bordeaux

Description

2010 is certainly a great year for the Pichons. Baron has unquestionably been the most consistent in recent years and the 2010 is just a whisker away from the brilliant 2009. The usual pure, ripe, dense fruit expressions are coupled with serious weight, power and structure providing an exceptionally long, intense finish. Whilst it will not compete for wine of the vintage it is impossible to fault. This is a wondrous wine which is good enough for any cellar.
Jake Dean - Fine Wine Team
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About this WINE

Chateau Pichon Baron

Chateau Pichon Baron

Château Pichon-Longueville Baron, a leading Pauillac 2éme Cru Classé estate, is one of Bordeaux's most illustrious "super seconds". In 1987 it was bought by the AXA Millésimes Group, who also own Cantenac-Brown, Petit-Village, Suduiraut.

AXA built a state of the art cuverie and chai at Pichon-Longueville Baron, while, in 2000, Christian Seely took over from Jean-Michel Cazesas as general manager. Pichon-Longueville-Baron's 73-hectare vineyard (70% Cabernet Sauvignon, 25% Merlot, and 5% Cabernet Franc, runs adjacent to that of Château Latour and lies on deep gravel beds.

The Cabernet-dominated Pichon-Longueville Baron is a more muscular, tannic and full-bodied wine than that of its neighbour across the road, Pichon-Longueville Comtesse de Lalande. The grand vin is Chateau Longueville au Baron de Pichon-Longueville. The second wine is Les Tourelles de Longueville, introduced with the 1986 vintage. The best examples of Pichon-Longueville Baron have layer upon layer of unctuous, vanilla-scented, blackcurrant and cassis fruit, intermingled with cigar box and lead pencil shavings aromas. They require cellaring for at least 10 years.

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Pauillac

Pauillac

Pauillac is the aristocrat of the Médoc boasting boasting 75 percent of the region’s First Growths and with Grand Cru Classés representing 84 percent of Pauillac's production.

For a small town, surrounded by so many familiar and regal names, Pauillac imparts a slightly seedy impression. There are no grand hotels or restaurants – with the honourable exception of the establishments owned by Jean-Michel Cazes – rather a small port and yacht harbour, and a dominant petrochemical plant.

Yet outside the town, , there is arguably the greatest concentration of fabulous vineyards throughout all Bordeaux, including three of the five First Growths. Bordering St Estèphe to the north and St Julien to the south, Pauillac has fine, deep gravel soils with important iron and marl deposits, and a subtle, softly-rolling landscape, cut by a series of small streams running into the Gironde. The vineyards are located on two gravel-rich plateaux, one to the northwest of the town of Pauillac and the other to the south, with the vines reaching a greater depth than anywhere else in the Médoc.

Pauillac's first growths each have their own unique characteristics; Lafite Rothschild, tucked in the northern part of Pauillac on the St Estèphe border, produces Pauillac's most aromatically complex and subtly-flavoured wine. Mouton Rothschild's vineyards lie on a well-drained gravel ridge and - with its high percentage of Cabernet Sauvignon - can produce (in its best years) Pauillac's most decadently rich, fleshy and exotic wine.

Latour, arguably Bordeaux's most consistent First Growth, is located in southern Pauillac next to St Julien. Its soil is gravel-rich with superb drainage, and Latour's vines penetrate as far as five metres into the soil. It produces perhaps the most long-lived wines of the Médoc.

Recommended Châteaux
Ch. Lafite-Rothschild, Ch. Latour, Ch. Mouton-Rothschild, Ch. Pichon-Longueville Baron, Ch. Pichon Longueville Comtesse de Lalande, Ch. Lynch-Bages, Ch. Grand-Puy-Lacoste, Ch, Pontet-Canet, Les Forts de Latour, Ch. Haut-Batailley, Ch. Batailley, Ch. Haut-Bages Libéral.

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Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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Reviews

Customer reviews

The Wine Advocate97+/100
Jancis18/20
Wine Spectator 95-98/100
Parker97+/100
Decanter18.5/100

Critic reviews

The Wine Advocate97+/100
Administrator Christian Seeley thinks the 2010 is the greatest Pichon Longueville Baron he has ever made, equaling some of the estates colossal wines from vintages such as 1989 and 1990. It was certainly showing well when I stopped by the chateau in January. Opaque purple, with loads of charcoal, licorice, incense and some exotic Asian spices along with abundant cassis liqueur, blackberry and hints of roasted coffee and spring flowers, it is full-bodied and opulent, with relatively high tannins, but they have sweetened up considerably and seem less aggressive than they did from barrel. The oak is clearly pushed to the background by the wines wealth of fruit, glycerin and full-bodied texture. This sensational Pichon Longueville Baron needs 5-6 years of cellaring, and should keep 30+ years.
Robert M. Parker, Jr. - 28/02/2013 Read more
Jancis18/20
79% Cabernet Sauvignon, 21% Merlot which had late malos. Vibrant purple colour. Very sumptuous nose with rather more interesting nose than most at this early stage. Very rich and sumptuous and gorgeous on the palate. Much more difference between the grand vin and second wine here than at Pichon Lalande across the road. Lovely complete expression of the ripeness of both fruit and tannin in 2010.

Dry and cool on the finish. Very complete. Tea-leaf aromas and lovely texture. Unctuous and much less dry on the end than many 2010s. This should be a lovely wine that could be broached relatively early but will last.
Jancis Robinson MW- jancis robinson.com, Apr 2011 Read more
Wine Spectator 95-98/100
The 2010 Ch. Pichon-Longueville-Baron wine is mouthfilling, with terrifically dense yet graceful layers of roasted coffee, warm fig sauce, currant preserves and Kenya AA coffee. The powerful finish blends iron-clad tannins and a hint of loam. Cuts a broad swath, but remains pure. Destined for a long life.
James Molesworth – The Wine Spectator – Mar 2011 Read more
Parker97+/100
Administrator Christian Seeley thinks the 2010 is the greatest Pichon Longueville Baron he has ever made, equaling some of the estate’s colossal wines from vintages such as 1989 and 1990. It was certainly showing well when I stopped by the chateau in January. Opaque purple, with loads of charcoal, licorice, incense and some exotic Asian spices along with abundant cassis liqueur, blackberry and hints of roasted coffee and spring flowers, it is full-bodied and opulent, with relatively high tannins, but they have sweetened up considerably and seem less aggressive than they did from barrel. The oak is clearly pushed to the background by the wine’s wealth of fruit, glycerin and full-bodied texture. This sensational Pichon Longueville Baron needs 5-6 years of cellaring, and should keep 30+ years.
Robert Parker - Wine Advocate - Feb 2013

A prodigious, blockbuster effort from Pichon Longueville Baron, the 2010 is reminiscent of this estate’s titanic offerings in 1989 and 1990, but may be even greater with 30 years of longevity. Kudos to proprietor AXA and general director Christian Seeley. It was absolutely compelling on each of the three times I tasted it. Black/purple-colored with super concentration and richness as well as full body, it offers an awesome display of creme de cassis, blackberry liqueur, licorice, camphor and spring flowers. Stunningly pure and unctuously textured with high but sweet, well-integrated tannins, this superstar of the vintage is definitely a wine to purchase as a future.
Robert Parker- Wine Advocate- May 2011
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Decanter18.5/100
Chateau Pichon-Longueville-Baron offers wonderfully smoky fruit, quite compacted still with great natural depth of Cabernet Sauvignon and a great future.
Steven Spurrier – Decanter – Apr 2011
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