2012 Petrus, Pomerol, Bordeaux
Critics reviews
Neal Martin - 28/10/2016
Julia Harding MW, jancisrobinson.com, 29 Apr 2013
James Molesworth, Wine Spectator, April 8, 2013
Merlot was one of the favored varietals in 2012, and Pomerol was undeniably the top appellation. One of only a handful of candidates for “wine of the vintage,” the 2012 Petrus was fashioned from small yields due to a significant loss of the crop due to the poor flowering and resulting coulure as well as the lack of rain between mid-July and September 25. The harvest lasted for nearly two weeks (from September 24 to October 8). The natural alcohol in the 2012 ranks alongside that in the 2010 and 2009, 14.5%. The finished pH was 3.8.
Robert Parker - Wine Advocate - Apr 2013
About this WINE
Petrus
Petrus is a wine estate in Pomerol on the Right Bank of Bordeaux. It is among the most celebrated and recognisable wines in the world.
While the estate can trace its history to at least 1837, it flew relatively under the radar until around the 20th century. Madame Loubat, who became the sole owner in 1945, felt that the estate was truly special, and her efforts were instrumental in establishing Petrus on the world stage. She also appointed Jean-Pierre Moueix as the exclusive agent; he and his sons Jean-François and Christian were key in building the estate’s modern reputation. The Moueix family became majority owners here in 1969. In 2018, they were joined by American-Colombian Alejandro Santo Domingo, who purchased a 20% stake.
Petrus is located atop the Pomerol plateau. Most of its vines sit on a so-called “buttonhole” of blue clay soil, known as smectite. This soil’s ability to retain water is a huge benefit in the Pomerol appellation, where drought is a known issue. The vineyard is planted mostly to Merlot.
The estate is run today by winemaker Olivier Berrouet, previously of neighbouring Château Cheval Blanc. Olivier joined in 2008, taking over from his father, Jean-Claude, who had produced 44 vintages of Petrus in his time.
Pomerol
Pomerol is the smallest of Bordeaux's major appellations, with about 150 producers and approximately 740 hectares of vineyards. It is home to many bijou domaines, many of which produce little more than 1,000 cases per annum.
Both the topography and architecture of the region is unremarkable, but the style of the wines is most individual. The finest vineyards are planted on a seam of rich clay which extends across the gently-elevated plateau of Pomerol, which runs from the north-eastern boundary of St Emilion. On the sides of the plateau, the soil becomes sandier and the wines lighter.
There is one satellite region to the immediate north, Lalande-de-Pomerol whose wines are stylistically very similar, if sometimes lacking the finesse of its neighbour. There has never been a classification of Pomerol wines.
Recommended Châteaux : Ch. Pétrus, Vieux Ch. Certan, Le Pin, Ch. L’Eglise-Clinet, Ch. La Conseillante, Ch. L’Evangile, Ch. Lafleur, Trotanoy, Ch. Nenin, Ch. Beauregard, Ch. Feytit-Clinet, Le Gay.
Merlot
The most widely planted grape in Bordeaux and a grape that has been on a relentless expansion drive throughout the world in the last decade. Merlot is adaptable to most soils and is relatively simple to cultivate. It is a vigorous naturally high yielding grape that requires savage pruning - over-cropped Merlot-based wines are dilute and bland. It is also vital to pick at optimum ripeness as Merlot can quickly lose its varietal characteristics if harvested overripe.
In St.Emilion and Pomerol it withstands the moist clay rich soils far better than Cabernet grapes, and at it best produces opulently rich, plummy clarets with succulent fruitcake-like nuances. Le Pin, Pétrus and Clinet are examples of hedonistically rich Merlot wines at their very best. It also plays a key supporting role in filling out the middle palate of the Cabernet-dominated wines of the Médoc and Graves.
Merlot is now grown in virtually all wine growing countries and is particularly successful in California, Chile and Northern Italy.
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Description
One expects great things of Ch. Pétrus, especially in a year like 2012 where the Merlot flourished. All the sweetness and opulence typical of this wonderful château are present, alongside a complexity and length that promises a long life ahead of it. It is perhaps not destined to be one of the most distinguished Pétrus wines of all time, but by anybody’s calculations, it is one of the wines of the vintage.
Simon Berry, Chairman
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