Chateau Cheval Blanc
£470.00
– bottle
(75cl)
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2001 Ch. Cheval Blanc, St Emilion, Bordeaux
Red
2001
Ready, but will keep
Full Bodied
Dry
13.5% Alcohol
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£480.00
– bottle
(75cl)
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2003 Ch. Cheval Blanc, St Emilion
Red
2003
Ready, but will keep
Full Bodied
Dry
13.5% Alcohol
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£769.60
– magnum
(150cl)
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2007 Ch. Cheval Blanc, St Emilion
Red
2007
Ready, but will keep
Full Bodied
Dry
13.0% Alcohol
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£965.50
– bottle
(75cl)
Limited availability
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2000 Ch. Cheval Blanc, St Emilion, Bordeaux
Red
2000
Ready, but will keep
Full Bodied
Dry
13.0% Alcohol
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£1,203.00
– bottle
(75cl)
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1990 Ch. Cheval Blanc, St Emilion, Bordeaux
Red
1990
Ready, but will keep
Full Bodied
Dry
13.0% Alcohol
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Available in bond
1996 Ch. Cheval Blanc, St Emilion, Bordeaux
Red
1996
Ready, but will keep
Full Bodied
Dry
12.0% Alcohol
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Available in bond
2012 Ch. Cheval Blanc, St Emilion, Bordeaux
Red
2012
For laying down
Full Bodied
Dry
13.5% Alcohol
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Available in bond
2005 Ch. Cheval Blanc, St Emilion
Red
2005
For laying down
Full Bodied
Dry
14.0% Alcohol
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Available in bond
2004 Ch. Cheval Blanc, St Emilion
Red
2004
Ready, but will keep
Full Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2016 Le Petit Cheval, St Emilion
Red
2016
For laying down
Full Bodied
Dry
13.5% Alcohol
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Available in bond
2016 Château Cheval Blanc, St Emilion
Red
2016
For laying down
Full Bodied
Dry
14.0% Alcohol
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Available in bond
2014 Ch. Cheval Blanc, St Emilion
Red
2014
For laying down
Full Bodied
Dry
13.5% Alcohol
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Available in bond
2015 Ch. Cheval Blanc, St Emilion
Red
2015
For laying down
Full Bodied
Dry
14.5% Alcohol
Find out more
Available in bond
2014 Le Petit Cheval, St Emilion
Red
2014
For laying down
Full Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2015 Le Petit Cheval, Bordeaux Blanc
White
2015
For laying down
Full Bodied
Dry
14.0% Alcohol
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Available in bond
2006 Ch. Cheval Blanc, St Emilion
Red
2006
For laying down
Full Bodied
Dry
14.0% Alcohol
Find out more
Available in bond
Château Cheval Blanc, a 1er Grand Cru Classé (A) is unquestionably the leading estate in St. Emilion. It is located in the north-west of the St. Emilion appellation, bordering Pomerol.
Cheval Blanc's vineyards (Merlot 39%, Cabernet Franc 57%, Malbec 3%, Cabernet Sauvignon 1%) enjoy a variety of soils: gravel, clay and sand, all underpinned by an impermeable sedimentary rock (`crasse de fer'). Fermentation and maceration last 4 weeks in stainless steel vats, followed by 18 months' maturation in new oak barrels.
Cheval Blanc produces the most famous Cabernet Franc-based wine in the world and present régisseur Pierre Lurton is amongst the most talented winemakers working in Bordeaux today. Cheval Blanc requires a minimum 10 years of bottle age and the best vintages can last for 50 years or more.