The 2014 Leoville Barton is one of the must-buys of the vintage. Now in bottle, it has a very pure bouquet that gains intensity in the glass, laden with blackberry and raspberry coulis scents, cold wet stone, a wonderful mineralit that becomes more conspicuous with aeration. The palate is medium-bodied with tensile tannin, a fine line of acidity that lends this precision and nervosit. There is class and sophistication in situ, not a powerful Loville Barton, but beautifully poised. This is just a brilliant forerunner to the 2015 and it should represent great value.
Drink 2020 - 2050
Neal Martin, Wine Advocate (Mar 2017)
Tasted blind. Some polish, charm and rigour too. Just what I want of a St-Julien! Very vibrant. Dry finish but I think it will all come right as there is just so much going on there. Wonderfully long. Intense.
Drink 2025 - 2045
Jancis Robinson MW, jancisrobinson.com (Feb 2018)
Intense nose of vanilla and blackcurrant; very elegant. Showing purity of fruit. The attack is strong, with firm tannins and impressive concentration without seeming too extracted. Spicy, complex and vibrant, this is balanced, with a long zesty finish.
Drink 2020 - 2040
Stephen Brook, Decanter.com (May 2018)
About this WINE
Chateau Leoville Barton
Léoville Barton's 48 hectares of vineyards are located in the east of the St-Julien wine appellation and lie on gravelly-clay soils. They are planted with Cabernet Sauvignon 72%, Merlot 20%, Cabernet Franc 8%. The wine is matured in oak barriques (50% new) for 18 months.
Since Anthony Barton took over the reins from his Uncle Ronald in the mid 80s, quality has soared at Léoville Barton and the wine has gone from being a solid mid-league performing 2ème Cru Classé to one of the most exciting and scintillating wines in St. Julien.
Léoville Barton is tannic and austere in youth but with time develops the classic cedary character that is the hallmark of St. Julien, along with intensely pure blackcurrant and cassis fruit notes. Léoville Barton's wines are made for extended cellaring and tend to show at their best with 10-15 years of bottle ageing.
St Julien is the smallest of the "Big Four" Médoc communes. Although, without any First Growths, St Julien is recognised to be the most consistent of the main communes, with several châteaux turning out impressive wines year after year.
St Julien itself is much more of a village than Pauillac and almost all of the notable properties lie to its south. Its most northerly château is Ch. Léoville Las Cases (whose vineyards actually adjoin those of Latour in Pauillac) but, further south, suitable vineyard land gives way to arable farming and livestock until the Margaux appellation is reached.
The soil is gravelly and finer than that of Pauillac, and without the iron content which gives Pauillac its stature. The homogeneous soils in the vineyards (which extend over a relatively small area of just over 700 hectares) give the commune a unified character.
The wines can be assessed as much by texture as flavour, and there is a sleek, wholesome character to the best. Elegance, harmony and perfect balance and weight, with hints of cassis and cedar, are what epitomise classic St Julien wines. At their very best they combine Margaux’s elegance and refinement with Pauillac’s power and substance.
Ch. Léoville Las Cases produces arguably the most sought-after St Julien, and in any reassessment of the 1855 Classification it would almost certainly warrant being elevated to First Growth status.
The most famous red wine grape in the world and one of the most widely planted.
It is adaptable to a wide range of soils, although it performs particularly well on well-drained, low-fertile soils. It has small, dusty, black-blue berries with thick skins that produce deeply coloured, full-bodied wines with notable tannins. Its spiritual home is the Médoc and Graves regions of Bordeaux where it thrives on the well-drained gravel-rich soils producing tannic wines with piercing blackcurrant fruits that develop complex cedarwood and cigar box nuances when fully mature.
The grape is widely planted in California where Cabernet Sauvignon based wines are distinguished by their rich mixture of cassis, mint, eucalyptus and vanilla oak. It is planted across Australia and with particular success in Coonawarra where it is suited to the famed Terra Rossa soil. In Italy barrique aged Cabernet Sauvignon is a key component in Super Tuscans such as Tignanello and Sassicaia, either on its own or as part of a blend with Sangiovese.