2014 Raventós i Blanc, De la Finca, Brut, Penedès, Spain

2014 Raventós i Blanc, De la Finca, Brut, Penedès, Spain

Product: 20148001728
 
2014 Raventós i Blanc, De la Finca, Brut, Penedès, Spain

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Description

The blend of 50% Xarello, 40% Macabeo and 10% Parellada for the 2014 De la Finca was produced from different plots planted with the different varieties in the so-called fossil vineyard, Vinya dels Fssils. The vineyard is in the east-facing part of their property and tends to produce the more mineral wines, with low pH and high acidity. Each variety was fermented separately, blended and left in contact with the lees for at least six months before being put in bottle for the second fermentation and aging of at least 30 months. This is the wine that they think best represents their estate, the one that represents the Ravents i Blanc style, with enough character from the lees and the Mediterranean character and the marine minerality of the soils. 50,000 bottles produced.
Luis Gutirrez - 27/04/2018

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Wine Advocate92/100
The blend of 50% Xarello, 40% Macabeo and 10% Parellada for the 2014 De la Finca was produced from different plots planted with the different varieties in the so-called fossil vineyard, Vinya dels Fssils. The vineyard is in the east-facing part of their property and tends to produce the more mineral wines, with low pH and high acidity. Each variety was fermented separately, blended and left in contact with the lees for at least six months before being put in bottle for the second fermentation and aging of at least 30 months. This is the wine that they think best represents their estate, the one that represents the Ravents i Blanc style, with enough character from the lees and the Mediterranean character and the marine minerality of the soils. 50,000 bottles produced.
Luis Gutirrez - 27/04/2018 Read more

About this WINE

Raventos i Blanc

Raventos i Blanc

The Raventos family have a viticultural tradition dating back to 1497, making them one of the oldest continuous vineyard owners in the world. Josep Maria Raventos i Fatjo is credited with producing the first Cava in 1872, creating a legacy that the following generations take very seriously. In 1986 Josep Maria Raventos i Blanc decided to sell his share of Cordoniu, then under the ownership of the family, keeping the best vineyards for the newly created Raventos i Blanc estate (46 plots each of them with a completely distinct identity). The focus since has been on quality and regionality, in particular expressing the special properties of the terroirs around Saint Saturni d’Anoia.

The sparkling wines are made using only the indigenous varieties Xarel-lo, Parellada, Macabeo and Monastrell and show real depth, expression and longevity. Current proprietor, Pepe Raventos, places high importance on the health of the vineyard environment creating a biosynergy where the animals, the vines, the soil and the people work together as an agricultural unit. The estate reached its certified organic status in 2012.

As of 2013, Raventos i Blanc are no longer part of the Cava DO and have started the process of creating a new, terroir driven appellation, Conca del Riu Anoia (the proposed delimited area covers the are between the Mediterranean Sea and the Catalan mountains spanning between the river Anoia and river Foix.)

The decision to leave the DO stemmed out of the desire to set a standard in high quality wine production where rules such as the use of only indigenous grapes, ecological viticulture (100% Biodynamic), estate produced and estate bottled fruit and minimum ageing requirements apply (18 months). In the words of Pepe Raventós  the aim behind this new proposed appellation is " to recover the  name Conca del Riu Anoia: a small geographical area, to help us to better understand and convey our viticultural traditions, the strength of our land, our unique grape varieties and the characteristics of  our soils"

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Other Varieties

Other Varieties

There are over 200 different grape varieties used in modern wine making (from a total of over 1000). Most lesser known blends and varieties are traditional to specific parts of the world.

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