2014 Ch. Potensac, Médoc

2014 Ch. Potensac, Médoc

Product: 20148007300
2014 Ch. Potensac, Médoc

Description

One of the several wines in the Jean-Hubert Delon (Léoville Las Cases) stable, Ch. Potensac is a great little wine. It holds its own when tasted alongside its more illustrious siblings, displaying a powerful underbelly and precise structure. It usually offers exceptional value and rewards five to 10 years’ cellaring – I expect both aspects to be true this year. Spicy green peppers greet the nose, combined with dark fruit, blackberry, blackcurrant and cherry. There is some sweet fruit on the finish, which is well balanced, quite long and intermixed with earthy spice, fresh acidity and ripe tannins.

40% Merlot, 39% Cabernet Sauvignon, 18% Cabernet Franc, 3% Petit Verdot
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About this WINE

Chateau Potensac

Chateau Potensac

Château Potensac is a leading Cru Bourgeois estate located between the villages of Blaignan and Ordonnac in the far north of the Médoc. Potensac is a large property, consisting of 50 hectares of vineyards which are planted on soils rich in alluvial gravel and red clay. The vines (60% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc) have a high average age of around 35 years.

The grapes at Potensac are hand-harvested and then vinified in a combination of temperature-controlled, concrete and stainless steel tanks. The wine is matured in small oak barrels (20% new) for 14-16 months.

Quality at Potensac has been on an upward curve ever since Michel Delon (of Léoville-Las-Cases) fame took over the running of the property in the 1970s. He passed away in 2000 and Potensac is now run by his dynamic son Jean-Hubert, with the assistance of maître de chai Bruno Roalland.

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Medoc

Medoc

The Médoc is arguably the most famous red wine district in the world, home to many of the greatest and most renowned names of Bordeaux. It stretches north-west from the city of Bordeaux with the Gironde estuary to the east. The vineyards extend up to eight miles from the river and run for about 50 miles northwards. It is a surprisingly dull landscape, with the best land found on gravelly outcrops.

The most northerly, low-lying vineyards are classified as Bas-Médoc, whilst those on higher ground, closer to the city of Bordeaux, are entitled to the Haut-Médoc appellation.  Within that appellation, there are further communal or village appellations, namely Listrac and Moulis, and the four great names of St. Estèphe, Pauillac, St Julien and Margaux.  As a rule of thumb, the greatest wines are made at those properties closest to the river.

Recommended Châteaux from the Bas-Médoc:  Ch. Le Boscq, Ch. Patache d'Aux, Ch. Potensac, Ch. la Tour de By, Ch. La Tour Carnet, La Tour Haut-Caussan, Ch. La Tour-St-Bonnet, Ch. Verdignan, Ch. Rolland de By

Recommended châteaux from the Haut-Médoc : Ch. La Lagune, Ch. Cantemerle, Ch d’Agassac, Ch. Belgrave, Ch. Camensac, Ch. Charmail, Ch. Cissac, Ch. Citran, Ch. Lanessan, Ch. Liversan, Ch. du Moulin Rouge, Ch. Sociando-Mallet, Ch. La Tour Carnet, Ch. Verdignan, Ch. d’Arche, Ch. Beaumont, Ch. Lamothe-Bergeron

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Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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Reviews

Customer reviews

Wine Advocate89/100
Decanter16.5/100

Critic reviews

Wine Advocate89/100
The 2014 Potensac has a well-defined bouquet with oyster-shell tinged black fruit, aromatics that are very evocative of the estuary, perhaps absorbing some of the Gironde. The palate is medium-bodied with supple tannin on the entry, a mixture of red and black fruit, a pinch of white pepper and a pretty, quite elegant finish. Go for the Grand Vin this year rather than the Deuxime.
Neal Martin - 31/03/2017 Read more
Decanter16.5/100
Deep quite floral fruit – a polished St-Julien style of Médoc. Classy as usual.
Steven Spurrier - decanter.com - Apr 2015 Read more