About this WINE
Ch. les Cruzelles
Ch. les Cruzelles was a personal project of the late, great Denis Durantou – best known as the brilliant winemaker at Ch. l’Eglise Clinet in Pomerol. This property is not in Pomerol proper, but slightly further north, in the lesser-known Right Bank appellation of Lalande-de-Pomerol.
The 11-hectare vineyard lies adjacent to the famous Pomerol plateau, and benefits from the same clay soils. Along with neighbouring La Chénade (on the lower reaches of the same slopes), this estate was driven by Durantou’s passion for terroir. Through these estates, he could explore and demonstrate the potential of these impressive sites – which are still remarkably unknown, so offer great value for money.
Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.
In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.
In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and Australia.