Neal Martin, vinous.com (January 2020)
Jancis Robinson - 24th April 2017
Jeb Dunnuck. jebdunnuck.com (February 2019)
Jane Anson, Decanter (May 2020)
About this WINE
Chateau la Garde
Château La Garde is a rising star of the Pessac-Léognan wine appellation owned by the dynamic Bordeaux negociant company Dourthe-Kressman. It is a medium-sized property with 47 hectares of vineyards in, planted with Cabernet Sauvignon, Merlot and Sauvignon Blanc.
The Cabernet-dominated red wines are soft, well structured and packed with smooth, ripe fruit which makes them very attractive young, though they also possess good medium-term cellaring potential. The red wines display the true Graves minerality underneath an exuberant cassis-and-plums aroma.
Albeit predominantly a red wine vineyard, it does have at its heart a small patch of land which is more suited to the production of white wine, from which a mere 1,000 cases of exquisitely-scented, vibrant white Bordeaux is produced each year.
What is unique to La Garde is the presence in the vineyard of a parcel of rare Sauvignon Gris, a close cousin of the Sauvignon Blanc but a varietal which yields a slightly richer, rounder character to the finished blend. 50% of the wine comes from this grape and the touch of complexity it imparts lifts this wine above most of its competitors.
The investment made by Dourthe in both vineyard and cellar is now beginning to bear fruit, both figuratively and literally, in the form of exceptional wines of both colours, and any re-assessment of the Pessac-Léognan classification would surely see La Garde feature amongst the Classified Growths.
Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.
In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.
In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and Australia.