2016 Ch. Haut-Brion Blanc, Pessac-Léognan

2016 Ch. Haut-Brion Blanc, Pessac-Léognan

Product: 20161017092
Prices start from £698.59 per bottle (75cl). Buying options
2016 Ch. Haut-Brion Blanc, Pessac-Léognan

Description

Delicate and reserved on the nose, there are notes of white peach, lanolin and a broader, almost Pinot Gris-like character. The palate shows pleasing flavours of creamy vanilla, minerality, citrus, flowers, pear and a persistent, long finish. This has lots of vitality and energy.

Blend: Sauvignon Blanc 70.5%, Sémillon 29.5%
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About this WINE

Chateau Haut-Brion Blanc

Chateau Haut-Brion Blanc

Chateau Haut Brion is located in the bustling suburb of Pessac on the outskirts of Bordeaux, this 45-hectare 1er Cru Classé property was the only property outside of the Médoc and Sauternes to be included in the 1855 Classifcation. The vineyards (Red: Cabernet Sauvignon 45%; Merlot 37%; Cabernet Franc 18%; White: Semillon 63%; Sauvignon Blanc 37%) lie on large (up to 18 metres deep in places) gravel banks interspersed with clay.

Jean-Bernard Delmas, one of Bordeaux`s great characters, has been régisseur since 1961 and the wine-making is now overseen by Jean-Philippe Masclef. Haut Brion is characterised by its seductive perfume, harmony, elegance and its ability to age with grace and dignity. A superb white is also produced.

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Pessac-Leognan

Pessac-Leognan

In 1986 a new communal district was created within Graves, in Bordeaux,  based on the districts of Pessac and Léognan, the first of which lies within the suburbs of the city. Essentially this came about through pressure from Pessac-Léognan vignerons, who wished to disassociate themselves from growers with predominately sandy soils further south in Graves.

Pessac-Léognan has the best soils of the region, very similar to those of the Médoc, although the depth of gravel is more variable, and contains all the classed growths of the region. Some of its great names, including Ch. Haut-Brion, even sit serenely and resolutely in Bordeaux's southern urban sprawl.

The climate is milder than to the north of the city and the harvest can occur up to two weeks earlier. This gives the best wines a heady, rich and almost savoury character, laced with notes of tobacco, spice and leather. Further south, the soil is sandier with more clay, and the wines are lighter, fruity and suitable for earlier drinking.

Recommended Châteaux: Ch. Haut-Brion, Ch. la Mission Haut-Brion, Ch. Pape Clément, Ch Haut-Bailly, Domaine de Chevalier, Ch. Larrivet-Haut-Brion, Ch. Carmes Haut-Brion, Ch. La Garde, Villa Bel-Air.

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Sauv.Blanc & Sémillon

Sauv.Blanc & Sémillon

The blend used for White Graves and Sauternes and rarely encountered outside France. In the great dry whites of Graves, Sauvignon Blanc tends to predominate in the blend, although properties such as Smith Haut Lafite use 100% Sauvignon Blanc while others such as Laville Haut Brion have as much as 60% Sémillon in their final blends. Sauvignon Blanc wines can lose their freshness and fruit after a couple of years in bottle - if blended with Sémillon, then the latter bolsters the wine when the initial fruit from the Sauvignon fades. Ultimately Sauvignon Blanc gives the wine its aroma and raciness while Sémillon gives it backbone and longevity.

In Sauternes, Sémillon is dominant, with Sauvignon Blanc playing a supporting role - it is generally harvested about 10 days before Sémillon and the botrytis concentrates its sweetness and dampens Sauvignon Blanc`s naturally pungent aroma. It contributes acidity, zip and freshness to Sauternes and is an important component of the blend.

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Reviews

Customer reviews

The Wine Advocate96+/100

Critic reviews

The Wine Advocate96+/100
Made up of 70.5% Sauvignon Blanc and 29.5% Smillon, the Haut-Brion 2016 Blanc is a little closed to begin, the nose slowly revealing notes of orange blossoms, fresh ginger, lime zest and wet pebbles over a core of white peaches, pink grapefruit and lemon curd. Medium-bodied, the palate has fantastic elegance and depth, with layer upon layer of fragrant citrus and stone fruit-inspired flavors and a racy backbone, finishing with epic length.
Lisa Perrotti-Brown - 30/11/2018 Read more