2016 Solaia, Antinori, Tuscany, Italy

  • Red
  • Dry
  • Full Bodied
  • Cabernet Sauvignon
Ready - youthful (Drink 2023 - 2049)
Monica Larner
100/100
Product: 20168012108

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2016 Solaia, Antinori, Tuscany, Italy
Colour Red
Sweetness Dry
Vintage 2016
Maturity Ready - youthful (2023 - 2049)
Grape List Cabernet Sauvignon
Body Full Bodied
Producer Antinori

Critics reviews

Monica Larner 100/100
I fussed over scoring this wine more than I'd like to admit—tasting through three samples under different conditions at various intervals and testing my impressions blind against wines in its peer group. Most importantly, I tasted this 2016 vintage against the 2015 vintage over and over again. I confess to a few nights of restless sleep as a result. Ultimately, my decision to award 100 points to the 2016 Solaia came on impulse and with the most natural sense of purpose. I had also given the 2015 vintage a perfect score, and intellectually, it seemed impossible not to pick a favorite among these two stunning expressions. I will also state, outright, that the wines are very different, principally because the 2015 vintage shows more overall opulence and sweetness that extends to the pronounced textural richness of the mouthfeel. The 2016 vintage, on the other hand, is more chiseled and sharp with mineral shadings of campfire ash and graphite at the rim of its dark fruit. The mouthfeel is more streamlined and tight at its core, suggesting that the wine will unfold and soften beautifully with time. I feel like 2015 is the Dolce & Gabbana of the situation and the 2016 is the Armani Privé. The personalities of the two wines are distinct, yet my admiration for each is identical.

Drink 2022-2050

100 points
Monica Larner, Wine Advocate (Sep 2019)

About this wine

Cabernet Sauvignon

The most famous red wine grape in the world and one of the most widely planted.
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Antinori

Antinori is the most famous name in Italian wine and the influence of Piero Antinori in the last 25 years has been nothing short of revolutionary. Antinori's flagship wine, Tignanello, first appeared in 1971 and caused a sensation by its use of Cabernet Sauvignon in a Sangiovese blend and with its practice of ageing in small French barriques. Antinori was accused of vinous treachery and treason but soon barrique-aged blends of Sangiovese and Cabernet began appearing all across Tuscany.
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