2017 Gris, Pinot Grigio, Lis Neris, Friuli-Venezia Giulia, Italy

2017 Gris, Pinot Grigio, Lis Neris, Friuli-Venezia Giulia, Italy

Product: 20171456026
Prices start from £33.00 per bottle (75cl). Buying options
2017 Gris, Pinot Grigio, Lis Neris, Friuli-Venezia Giulia, Italy

Description

This is no ordinary Pinot Grigio. Sourced from a single vineyard in San Lorenzo, Gris is a remarkable expression of this unique terroir. To bring out the best in the variety, the wine is aged in old 500-litre barrels for 11 months, with frequent stirring of the lees to add complexity and richness to the wine. Yet there’s no comprise here, with the wine offering superb precision and freshness. On the palate, baked pear, white flowers and wild herbs evolve into notes of grilled nuts and butter. The finish is persistent and nervy, reminiscent of the site’s gravelly soils. A wine that is pure poetry alone, this would pair superbly with white meat dishes in creamy sauces, semi-soft cheeses or lobster. Drink now to 2030.

Stefania Masin, Buying Assistant

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About this WINE

Lis Neris

Lis Neris

The province of Friuli in the north-east of Italy is acknowledged as one of the finest sources white wines in the country.

Lis Neris is located just outside the village of San Lorenzo in Friuli, almost equidistant between the Slovenian border to the north and the Izonzo river to the south. Lis Neris, which means "black ladies" in Italian, has been in the hands of the Pecorari family since 1879 - since 1982 it has been run by Alvaro Pecorari.

There are over 70 hectares of Pinot Grigio, Chardonnay, Cabernet Sauvignon and Merlot vines planted on a small plateau of calcareous gravel. During the last ten years massive investments have been made in new cellar equipment and the wines are now better than ever.

The house wines are fermented and matured entirely in stainless steel and display intense mineral characteristics. The top cuvées are fermented and matured in a combination of stainless steel and French oak, which give the wines complexity and depth seldom found in wines from this region.

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Pinot Gris/Pinot Grigio

Pinot Gris/Pinot Grigio

A first class grape variety grown in Alsace, where it is known as Tokay Pinot Gris, and in Italy, where it is called Pinot Grigio. In Alsace it is best suited to the deep, clay rich soils found in the north of the region where it produces richly honeyed, dry whites as well as superb sweet late harvest wines. At its best it combines the heady perfume and rich aroma of Gewürztraminer with the acidity one associates with Riesling. It ages very well, developing rich buttery characteristics.

In Northern Italy Pinot Grigio produces many thin undistinguished dry whites. However it comes into its own in Friuli-Venezia and the Alto Adige, where leading producers such as Alvaro Pecorari of Lis Neris produce marvellously rounded, elegant, and mineral laden examples. Pinot Gris is now grown with notable success in Oregon in the USA and in New Zealand.

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