2018 Le Grand Cros, Rosé, Domaine du Grand Cros, Côtes de Provence

2018 Le Grand Cros, Rosé, Domaine du Grand Cros, Côtes de Provence

Product: 20181321922
2018 Le Grand Cros, Rosé, Domaine du Grand Cros, Côtes de Provence

Description

This wine is a bin-end, discounted by 20%.

This classic Provence rosé is delicious. Wild strawberry, pink grapefruit, redcurrant and verbena notes are balanced by refreshing acidity and subtle floral and herbal aromas. Ready to drink now.
Fiona Hayes, Buyer (July 2019)
Read more

wine at a glance

Delivery and quality guarantee

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Find out more.
You can place a bid for this wine on BBX

About this WINE

Domaine du Grand Cros

Domaine du Grand Cros

Le Grand Cros is first a story about a couple, Jane and Hugh Faulkner, who fell in love with this pretty corner of Provence in 1989, with vineyards planted over the foothills of the Massif des Maures, surrounded by pine and olive trees and dry stone terraces. Slowly they restored the property then in 1999, their son Julian took over the running of the domaine. He carried out major restructuring of the vineyards and upgrade of the winery with the goal to get more out of the potential terroir and surrounding natural environment.

Julian has strived to blend science and art. However science does not have answers to everything and its at that point that his instinct as a winemaker takes over. He makes quality wines, that reflect very much the domaine's style, spirit and personality.

Find out more
Cotes de Provence

Cotes de Provence

Reputedly the source of Louis XIV’s favourite wines, Côtes de Provence lies in the south-east of Provence and overlaps with the Var department. Coteaux Varois is sandwiched between two parts of the Côtes de Provence appellation; the enclaves of CassisBandol and Palette are also nestled between pockets of land to the south and east of Côtes de Provence.

Eighty percent of the appellation’s production is dry rosé wine, distinguished by an inimitable pale-pink colour and elegant flavours. Cinsault and Grenache dominate in the region’s rosés, augmented with the occasional dash of the local, intensely aromatic Tibouren. The AOC regulations stipulate that at least 20 percent of a rosé blend must come from wine made using the saignée (literally, ‘bleeding’) method.

The remaining 20 percent of the region’s production is dedicated 15 percent to red and five percent to white wines. Following the Phylloxera epidemic known as the Great French Wine Blight in the late 1800s, much of Côtes de Provence was replanted with the high-yielding Carignan vine.

Since the late 1990s, a host of new, small, dynamic estates has started to focus on a new-wave style of red wines, characterised by full-fruit ripeness, concentration, and soft tannins and using ameliorateur varieties such as Syrah and Cabernet Sauvignon, which are gradually replacing the once ubiquitous Carignan.

Find out more
Southern Rhône Blend

Southern Rhône Blend

The vast majority of wines from the Southern Rhône are blends. There are 5 main black varieties, although others are used and the most famous wine of the region, Châteauneuf du Pape, can be made from as many as 13 different varieties. Grenache is the most important grape in the southern Rhône - it contributes alcohol, warmth and gentle juicy fruit and is an ideal base wine in the blend. Plantings of Syrah in the southern Rhône have risen dramatically in the last decade and it is an increasingly important component in blends. It rarely attains the heights that it does in the North but adds colour, backbone, tannins and soft ripe fruit to the blend.

The much-maligned Carignan has been on the retreat recently but is still included in many blends - the best old vines can add colour, body and spicy fruits. Cinsault is also backtracking but, if yields are restricted, can produce moderately well-coloured wines adding pleasant-light fruit to red and rosé blends. Finally, Mourvèdre, a grape from Bandol on the Mediterranean coast, has recently become an increasingly significant component of Southern Rhône blends - it often struggles to ripen fully but can add acidity, ripe spicy berry fruits and hints of tobacco to blends.

Find out more

Reviews

Customer reviews