2018 Château Pédesclaux, Pauillac, Bordeaux

2018 Château Pédesclaux, Pauillac, Bordeaux

Product: 20188006781
Prices start from £156.00 per case Buying options
2018 Château Pédesclaux, Pauillac, Bordeaux

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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6 x 75cl bottle
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Description

Red fruit and spice mingle with enjoyable gorse and violet aromas on the nose. Smooth-textured with a dense core of dark cherry and lingonberry, this certainly shows its pedigree on the palate. The fruit is balanced by fresh acidity and a bright finish. A delightful little wine. Drink 2022-2035

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Critics reviews

Antonio Galloni, Vinous89-92
The 2018 Pédesclaux is a fruity, supple Pauillac, that will drink well upon release. Although not especially complex, the 2018 offers lovely immediacy and plenty of near to medium-term appeal. Succulent dark cherry, plum, chocolate and spice are nicely pushed forward in this decidedly overt Pauillac. The 2018 is 64% Cabernet Sauvignon, 27% Merlot, 5% Cabernet Franc and 4% Petit Verdot. Tasted two times.
Antonio Galloni, vinous.com
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Wine Advocate92-94/100
Pdesclaux was purchased in late 2009 by real estate mogul, Jacky Lorenzetti. In addition to the purchase of Pdesclaux and its 26 hectares of vineyards, Lorenzetti was also able to acquire an additional 12 hectares of vineyards planted at 10,000 vines per hectare that sit atop the Milon plateau (their rows are interspersed with those of Mouton and Lafite). The total vineyard acreage in 2018 was 49.7 hectares with an average vine age of 35 years. The soils are typically gravelly atop a clay subsoil. It will spend an estimated 16 months on the lees in barrels, 60% new and 40% second year. The blend is 64% Cabernet Sauvignon, 27% Merlot, 5% Cabernet Franc and 4% Petit Verdot, and it has 13.96% alcohol. Deep garnet-purple colored, the 2018 Pedesclaux comes charging out of the gate with rambunctious baked plums, warm cassis and Morello cherries scents plus hints of spice cake, menthol and fragrant earth. Medium to full-bodied, the palate delivers mouth-coating black fruits and spicy accents, with a soft, fine-grained frame, finishing long.
Lisa Perrotti-Brown - 23/04/2019 Read more
James Suckling92-94/100
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Decanter93/100
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Other93-95
Jeb Dunnock  Read more

About this WINE

Chateau Pedesclaux

Chateau Pedesclaux

One of Pauillac’s less well-known estates, Ch. Pédesclaux is well situated in front of Mouton Rothschild and Pontet-Canet. The property’s history dates back to the early 19th century when Urbain Pédesclaux – a renowned trader on the Bordeaux marketplace – acquired some vineyards put up for sale following the Revolution and established the estate in 1810. Symbolising the bourgeoisie’s arrival in the Médoc (previously under aristocratic rule), Urbain Pierre Pédesclaux set about building the estate’s reputation. When the wines of the region were classified in 1855, Ch. Pédesclaux was granted the title of Fifth Growth.

The estate was acquired by Françoise and Jacky Lorenzetti in 2009. Over the next few years they purchased new parcels, almost doubling the property’s footprint from 26 to 50 hectares. The vineyards underwent significant work with soil studies and replanting, and in 2014, Ch. Pédesclaux opened a new chapter, its vineyards fully restructured and an impressive new gravity-fed winery and cellaring facilities.

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Pauillac

Pauillac

Pauillac is the aristocrat of the Médoc boasting boasting 75 percent of the region’s First Growths and with Grand Cru Classés representing 84 percent of Pauillac's production.

For a small town, surrounded by so many familiar and regal names, Pauillac imparts a slightly seedy impression. There are no grand hotels or restaurants – with the honourable exception of the establishments owned by Jean-Michel Cazes – rather a small port and yacht harbour, and a dominant petrochemical plant.

Yet outside the town, , there is arguably the greatest concentration of fabulous vineyards throughout all Bordeaux, including three of the five First Growths. Bordering St Estèphe to the north and St Julien to the south, Pauillac has fine, deep gravel soils with important iron and marl deposits, and a subtle, softly-rolling landscape, cut by a series of small streams running into the Gironde. The vineyards are located on two gravel-rich plateaux, one to the northwest of the town of Pauillac and the other to the south, with the vines reaching a greater depth than anywhere else in the Médoc.

Pauillac's first growths each have their own unique characteristics; Lafite Rothschild, tucked in the northern part of Pauillac on the St Estèphe border, produces Pauillac's most aromatically complex and subtly-flavoured wine. Mouton Rothschild's vineyards lie on a well-drained gravel ridge and - with its high percentage of Cabernet Sauvignon - can produce (in its best years) Pauillac's most decadently rich, fleshy and exotic wine.

Latour, arguably Bordeaux's most consistent First Growth, is located in southern Pauillac next to St Julien. Its soil is gravel-rich with superb drainage, and Latour's vines penetrate as far as five metres into the soil. It produces perhaps the most long-lived wines of the Médoc.

Recommended Châteaux
Ch. Lafite-Rothschild, Ch. Latour, Ch. Mouton-Rothschild, Ch. Pichon-Longueville Baron, Ch. Pichon Longueville Comtesse de Lalande, Ch. Lynch-Bages, Ch. Grand-Puy-Lacoste, Ch, Pontet-Canet, Les Forts de Latour, Ch. Haut-Batailley, Ch. Batailley, Ch. Haut-Bages Libéral.

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Cabernet Sauvignon Blend

Cabernet Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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