2018 Château Malescot St Exupery, Margaux, Bordeaux

2018 Château Malescot St Exupery, Margaux, Bordeaux

Product: 20188123826
Prices start from £410.00 per case Buying options
2018 Château Malescot St Exupery, Margaux, Bordeaux

Description

Deeply coloured, the nose offers great aromatic purity, with blackberries, cassis and dark cherries joined by a hint of smoke and coffee bean. It is beautifully complex. On the palate, the wine opens up with a rich and opulent structure. Velvety tannins combine with dark fruit, plum, spicy pepper notes and a touch of dark chocolate. The 2018 is a wine of power – harmonious and concentrated with a lingering mouth-feel. Drink 2024-2035.

Blend: 50% Cabernet Sauvignon, 35% Merlot, 10% Cabernet Franc, 5% Petit Verdot
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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Find out more.
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Case format
Availability
Price per case
6 x 75cl bottle
BBX marketplace BBX 2 cases £410.00
New To BBX
New To BBX
BBX marketplace BBX 2 cases £450.00
New To BBX
New To BBX
3 x 150cl magnum
BBX marketplace BBX 1 case £460.00

Critics reviews

Antonio Galloni, Vinous93-96
Wine Advocate94-96+/100
Decanter93/100
Antonio Galloni, Vinous93-96
The 2018 Malescot Saint Exupéry is fabulous. Powerful and explosive in the glass, and yet remarkably polished, the 2018 is impressive. Graphite, smoke, gravel, spice and leather infuse a potent, full-bodied Margaux built on structure. Even so, in this vintage, Malescot shows unusually supple tannins and a softer feel than is usually the case. The blend is 50% Cabernet Sauvignon, 35% Merlot, 10% Cabernet Franc and 5% Petit Verdot. Tasted three times.
Antonio Galloni, Vinous.com (spring 2019)
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Wine Advocate94-96+/100
The deep garnet-purple colored 2018 Malescot St. Exupery comes prancing out of the glass with flamboyant raspberry coulis, kirsch and redcurrant jelly scents over a fresh blackcurrant and boysenberry core with wafts of red roses, cinnamon stick and forest floor. Full-bodied, rich and opulent in the mouth, the palate delivers stacks of red fruit, cassis and floral layers with a firm, finely grained frame and plenty of freshness, finishing long and fragrant. Just lovely.
Lisa Perrotti-Brown - 23/04/2019 Read more
Decanter93/100
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About this WINE

Chateau Malescot St Exupery

Chateau Malescot St Exupery

Château Malescot-St-Exupéry, a 3ème Cru Classé Margaux property, can trace its history back to the 18th century. Over the years its reputation slipped and the estate became dilapidated and run-down.

In 1955 Malescot-St-Exupéry was purchased by the Zuger family who invested heavily in the estate, and it is now one of the best-maintained and most quality-driven of the Margaux crus. Today it is run by Jean-Luc Zuger. The winery and the cellars are located in the town of Margaux, while the vineyards now consist of five separate parcels in the commune of Margaux.

Malescot-St-Exupéry's wine is a blend of 50% Cabernet Sauvignon, 35% Merlot, 10% Cabernet Franc and 5% Petit Verdot - it is matured in oak barriques, 80% of which are new, for 16 months and is bottled unfiltered.

Malescot-St-Exupéry can be light and lean when young but after 6-7 years of cellaring displays a seductive perfume and a harmonious and silky texture which few wines from Margaux can match.

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Margaux

Margaux

If Pauillac can be seen as the bastion of ‘traditional’ Red Bordeaux, then Margaux represents its other facet in producing wines that are among Bordeaux’s most sensual and alluring. It is the largest commune in the Médoc, encompassing the communes of Cantenac, Soussans, Arsac and Labaude, in addition to Margaux itself. Located in the centre of the Haut-Médoc, Margaux is the closest of the important communes to the city of Bordeaux.

The soils in Margaux are the lightest and most gravelly of the Médoc, with some also containing a high percentage of sand. Vineyards located in Cantenac and Margaux make up the core of the appelation with the best vineyard sites being located on well-drained slopes, whose lighter soils give Margaux its deft touch and silky perfumes. Further away from the water, there is a greater clay content and the wines are less dramatically perfumed.

Margaux is the most diffuse of all the Médoc appelations with a reputation for scaling the heights with irreproachable wines such as Ch. Margaux and Ch. Palmer, but also plumbing the depths, with too many other châteaux not fulfilling their potential. There has been an upward shift in recent years, but the appellation cannot yet boast the reliability of St Julien. However, the finest Margaux are exquisitely perfumed and models of refinement and subtlety which have few parallels in Bordeaux.

Recommended Châteaux: Ch. Margaux, Ch. Palmer, Ch. Brane-Cantenac, Ch. Rauzan-Ségla , Ch. Dufort-Vivens, Ch. Ferrière, Ch. du Tertre, Ch. Giscours, Ch. d'Angludet.

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Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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