2018 Penfolds, Bin 600 Cabernet Shiraz, California, USA

2018 Penfolds, Bin 600 Cabernet Shiraz, California, USA

Product: 20188133397
Prices start from £220.00 per case Buying options
2018 Penfolds, Bin 600 Cabernet Shiraz, California, USA

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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6 x 75cl bottle
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Description

This product is restricted to only 1 case per customer and is only for UK based customers.

Bin 600 refers to the original name of the Camatta Hills vineyard, Creston “600” Ranch – the place where Penfolds’ Californian journey began.

This is a wonderful expression of Cabernet and Shiraz. Dark berry notes, cherry, blackcurrant and plum are brilliantly welded together in a fusion of spice, forest fruits and smoky vanilla. If you’re a fan of Bin 389, you’ll certainly enjoy this. Enjoyable now but has great potential. Drink 2021-2035.
Joshua Friend, Private Account Manager (February 2021)

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Critics reviews

Antonio Galloni, Vinous92/100
The 2018 Cabernet Shiraz Bin 600 is the entry-level wine in this new range from Penfolds. Bold and racy to the core, the 2018 possesses terrific richness and tons of allure. Blackberry jam, dried flowers, espresso, liquorice and leather build in a sumptuous, opulent wine that will be very easy to drink upon release. The blend of 78% Cabernet Sauvignon and 22% Shiraz from sites in Napa Valley, Sonoma and Paso Robles works so well here. It spent 16 months in American oak, 40% new.
Antonio Galloni, Vinous (February 2021) Read more
Wine Advocate90/100
This 2018 Bin 600 is the first release of this new Penfolds California label. It is a blend of two different regions and two different varieties: 78% Cabernet Sauvignon from Napa Valley and 22% Shiraz from their vineyards in the Camatta Hills area of California Central Coast (about 15 miles east of Paso Robles). The interesting twist to the story behind this wine is that Block 10 in the Camatta Hills vineyard was planted in the late 1990s with Shiraz cuttings from two of Penfolds's most iconic South Australia vineyards: Magill Estate and Kalimna vineyard. This is the Shiraz component. "So," Peter Gago told me, "this has been a project in the making for a long time. We see this project as a continuation—making wine through a Penfolds lens, but made in California." Deep garnet-purple colored, itcomes bounding out of the glass with exuberant notes of stewed plums, black cherry preserves and blueberry pie plus suggestions of kirsch, spice cake, licorice and dried mint. Medium to full-bodied, the palate has a nice chewiness to the texture and just enough freshness supporting the black fruit preserves, finishing on a savory.
Lisa Perrotti-Brown, Robert Parker’s Wine Advocate (February 2021) Read more
James Suckling93/100
A very fine and polished red with cherry, berry, chocolate and cedar aromas and flavors. Some spice and meat with hints of tea leaf. Some ash, too. Medium body and extremely refined texture, showing real balance and elegance. The tannins spread across the palate in a beautiful way. 78% cabernet sauvignon and 22% shiraz. Drink or hold.
James Suckling, jamessuckling.com (February 2021) Read more
Decanter92/100
It’s a brassy move to indoctrinate Californian fruit with a strapping Aussie identity, in a Cab-Shiraz clearly fashioned to fit the Penfolds' mould. The addition of 22% Shiraz brings warmth and plum pudding generosity to the mid-palate, a warm embrace of firm red fruits that is both bold and cohesive. An arresting nose presents lifted spice notes – clove, allspice and nutmeg – along with a shaving of cedar wood, while the assertive oak influence and biting tannins speak with a boisterous Australian accent rather than a Californian drawl.
David Sly, Decanter (February 2021) Read more

About this WINE

Penfolds

Penfolds

Penfolds enjoys an iconic status that few New World producers have achieved. Established in 1844 at the Magill Estate near Adelaide, it laid the foundation for fine wine production in Australia.

The winemaking team is led by the masterful Peter Gago; it has the herculean task of blending the best wines from a multitude of different plots, vineyards and regions to create a consistent and outstanding range of wines. Its flagship wine, Grange, is firmly established as one of the finest red wines in the world.

Under Gago’s stewardship, the Penfolds range has evolved over time. Winemaking has moved away from New World heat and the sort of larger-than-life style that can mask individuality; the contemporary wines instead favour fine balance and typicity for the region or grape.

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South Australia

South Australia

At 72,000 hectares, South Australia is the engine room of the country's wine industry, responsible for 43 percent of its vineyards and encompassing some of Australia’s most famous fine wine regions.

One of the most important areas in qualitative terms is the Barossa Valley, beginning 50km north-east of Adelaide, and famous for its full-bodied Shiraz, as well as for its Grenache and Mourvèdre. To the east, the cool Eden Valley is home to some really fine Riesling and top-class Shiraz, such as that made by Henschke. To the north of Barossa is the Clare Valley, also a source of good Riesling but home to well-structured reds as well.

South-east of Adelaide lies the delightful vineyard area of the Adelaide Hills, where fine Sauvignon, Chardonnay, Riesling and Pinot Noir are produced by wineries such as Petaluma and Llangibby EstateLanghorne Creek to the east of Adelaide has earned a reputation for its Cabernet Sauvignon, Verdelho and Shiraz while, between Adelaide and the sea, McLaren Vale is a noted area for red wines.

The unique vineyard region of Coonawarra lies 400km south-east in an area of pure limestone topped by a loose, red topsoil. Cool enough to resemble Bordeaux, this area produces great Cabernets and Merlots and is much in demand. Slightly to the north and to the west lie the regions of Padthaway and Mount Benson respectively, which enjoy similar success as sources of great white wines, especially ChardonnayWrattonbully however is known for its fresh, varietally-pure Cabernet Sauvignon and Merlot.

However it’s the less-distinguished Riverland region that accounts for 50 percent of the state’s wine production.

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Shiraz & Cabernet Sauvignon

Shiraz & Cabernet Sauvignon

Shiraz/Cabernet (or Cabernet/Shiraz, depending on which is the dominant variety) can be described as Australia's archetypal red wine blend. The blend can trace its roots back to 1865, when the famous Dr Guyot recommended it for the sunbaked vineyards of Provence. It became popular in the early 1960s and 1970s and came about largely due to the high demand for red wines and that fact there there was not enough Cabernet Sauvignon to meet this. At this time Shiraz was widely regarded as inferior to Cabernet Sauvignon and was still being grubbed up in Australian vineyards up until the mid 1980s.

The fleshiness and richness of Australian Shiraz acts as perfect foil for the more tannic and angular Cabernet Sauvignon and the blend is often matured in American oak, which adds notes of vanilla and spice. The proportions in the blend vary from 50/50 to 80/20 in some cases. It is seen across the whole quality spectrum in Australia and the blend is now been used in Languedoc Roussillon in France as well as in South Africa and California.

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