2019 Chevalier-Montrachet, Grand Cru, Domaine Philippe Colin, Burgundy

2019 Chevalier-Montrachet, Grand Cru, Domaine Philippe Colin, Burgundy

Product: 20191124028
Prices start from £925.00 per case Buying options
2019 Chevalier-Montrachet, Grand Cru, Domaine Philippe Colin, Burgundy

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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3 x 75cl bottle
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Description

Production is 2 x new 500 litre barrels. Fine clear bright colour. Even more intensity than the Demoiselles but in a stricter style. Serene on the palate with a very cheerful bit of barrel toast which adds complexity and does not subtract from the fruit. Medium plus length.
Jasper Morris MW, insideburgundy.com (December 2020)

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Critics reviews

Jasper Morris MW94-97/100
Production is 2 x new 500 litre barrels. Fine clear bright colour. Even more intensity than the Demoiselles but in a stricter style. Serene on the palate with a very cheerful bit of barrel toast which adds complexity and does not subtract from the fruit. Medium plus length.
Jasper Morris MW, insideburgundy.com (December 2020) Read more
Neal Martin, Vinous92-94/100
The 2019 Chevalier-Montrachet Grand Cru comes from a single parcel within the Grand Cru next to Leroy and Leflaive - not a bad place to be located! Matured entirely in new 500-litre barrels, it has an intense bouquet with freshly squeezed lime, citrus peel and crushed rock, a hint of peony emerging with aeration. The palate is well balanced with impressive depth, a fine bead of acidity, quite saline and spicy, especially the latter towards the persistent finish. A very capable Chevalier-Montrachet, one that I think will bide its time.
Neal Martin, Vinous Read more

About this WINE

Domaine Philippe Colin

Domaine Philippe Colin

Philippe Colin has set himself up in modern premises in the industrial zone of Chassagne Montrachet with his share of the Colin-Deleger vineyards, which he has supplemented by some négociant cuvées. The label reflects a new-generation approach to his attractive wines. The Philippe Colin style is for elegance and subtlety rather than weight and power.

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Chevalier-Montrachet

Chevalier-Montrachet

Chevalier-Montrachet is one of the most renowned Grand Cru vineyards in Burgundy. Located in the Côte de Beaune subregion, specifically in the villages of Puligny Montrachet and Chassagne Montrachet, Chevalier-Montrachet is famous for producing exceptional white wines. The terroir is characterized by its limestone-rich soils, which contribute to the minerality and complexity of the wines. The vineyard's exposure to the sun, slope, and altitude also play crucial roles in shaping the unique characteristics of the wines.

Only white wines are produced in Chevalier-Montrachet and are exclusively made from Chardonnay grapes. The wines are known for their richness, elegance, and complexity, often displaying a combination of citrus, orchard fruit, floral, and mineral notes.

Chevalier-Montrachet wines are known for their ability to age gracefully. The best vintages can evolve and improve in the bottle for several decades, developing additional complexity and nuance over time. Production is limited, however, due to the small size of the vineyards.

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Chardonnay

Chardonnay

Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.

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