2019 Puligny-Montrachet, Les Referts, 1er Cru, Jean-Philippe Fichet, Burgundy

2019 Puligny-Montrachet, Les Referts, 1er Cru, Jean-Philippe Fichet, Burgundy

Product: 20198026505
Prices start from £910.00 per case Buying options
2019 Puligny-Montrachet, Les Referts, 1er Cru, Jean-Philippe Fichet, Burgundy

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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Description

It seems Jean-Philippe couldn’t bear to be too far from Meursault: this 0.22-hectare parcel, planted in 1963, is only a few metres from the edge of Meursault-Charmes. Yet, its character is entirely different, with more reserve and steely structure. There are beautifully delicate floral notes, quite heady in this vintage: jasmine, perhaps, or honeysuckle. It’s very fine.

Drink 2024 - 2035

Berry Bros. & Rudd

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Critics reviews

Jasper Morris MW87-90/100

Fresh pale yellow. Not much on the nose. This is powerful on the plate and the alcohol does dominate just a little: 14.9% which I find disrupts the finish. Thank goodness for the acidity.

Jasper Morris MW, InsideBurgundy.com (December 2020)

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Burghound90-93/100

This is aromatically similar to the Tessons at present. The rich, enveloping and seductive flavours possess slightly better volume on the vibrant and relatively powerful finish. This is impressive though perhaps a bit less elegant than usual.

Drink from 2027 onward

Allen Meadows, Burghound.com (June 2021)

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About this WINE

Jean-Philippe Fichet

Jean-Philippe Fichet

Jean-Philippe Fichet made his first vintage in 1981. After a few challenges, he settled into his current – and rather splendid – cellars at Creux du Coche, by the Hôpital de Meursault.

About Jean-Philippe Fichet
Over the years, Jean-Philippe has built up an array of Meursaults, all from lieux-dits. He has no Premiers or Grands Crus in the village, though there’s a small parcel of Premier Cru Referts in Puligny.

In the vineyard
Jean-Philippe is very much a vigneron; it’s the time in the vineyard that counts. He believes that soil health is critical, and for 15 years he’s been making and applying his own compost to his vineyards.

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Puligny-Montrachet

Puligny-Montrachet

Puligny was one of two villages (along with Chassagne) which gained permission in 1879 to hyphenate the name of its most famous vineyard, Montrachet, to its own.

The reputation of Puligny-Montrachet is based around its four Grands Crus. Montrachet labels often boast a noble, triumphant 'Le' in front of its name, lest you dare confuse it with any lesser wine. It has much to be proud of, with many considering Montrachet to be the greatest white wine in the world. At its best it has an intensity, complexity and elegance that make you wonder how such a wine could be made from mere grapes.

The luxurious and explosive Chevalier-Montrachet is not quite as deep, although it is probably the next best. Only marginally less impressive, and rather more consistent than Montrachet is the richly textured Bâtard-Montrachet (also shared with Chassagne). Bienvenues-Bâtard-Montrachet is equally good, with the focus on honeyed finesse and exquisite balance rather than richness.

These legendary wines are supported by a host of fabulous Premier Cru vineyards capable of reaching Grand Cru quality. Brimming with flavour and intensity, Le Cailleret and Les Pucelles (which both lie across the road from Le Montrachet) are prime candidates, along with Les Demoiselles, Les Combettes and Folatières.

Sandwiched between the larger Chassagne and Meursault, Puligny produces wines that are more striking than any in the Côte d’Or, portraying a floral elegance alongside a stylish, steely concentration. They are very different to Meursault: more refined and delicate, and less rich.

Village level Puligny-Montrachet from top growers can be very good indeed, but is all too often unexciting and disappointing. Grands Crus normally need at least eight years before they can be broached, and last for 20 or more. Premiers Crus should generally be enjoyed between five and 15 years of age; village wines from three to 10 years.

In theory, you can find red Puligny-Montrachet, but it scarcely exists anymore, and is rarely worth the price tag.

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Chardonnay

Chardonnay

Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.

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