2019 Berry Bros. & Rudd Sonoma County Chardonnay by Ramey Wine Cellars
About this WINE
Ramey Wine Cellars
David Ramey, renowned for his work at Dominus, founded Ramey Wine Cellars with his wife Carla in 1996. Inspired by European styles and his experience at Petrus, David applied old-world techniques to Napa and Sonoma fruit, pioneering a unique approach in California winemaking.
Starting with two Chardonnay from Hyde and Hudson vineyards, David emphasised terroir by vinifying them identically, letting the fruit express the vineyard’s character. Today, Ramey focuses on Chardonnay and Cabernet Sauvignon, with grapes sourced from top vineyards in Napa and Sonoma, and has expanded to include Syrah, Merlot, Cabernet Franc and Pinot Noir.
David advocates for better farming practices, managing leased vineyards organically and collaborating with growers to promote sustainability. In the winery, his Burgundian approach includes gentle pressing, barrel fermentation, ageing on fine lees, and malolactic fermentation. He avoids making wines solely for critics, instead aiming for balanced, expressive wines.
Sonoma County
North Coast's Sonoma County is California's largest AVA with 19,800 ha (2005) of vines. It has forever been the home of the meek and mild small grower as compared to the grandeur and might of neighbour Napa; more picturesque too, as much of the sandy, gravely loam land belonged to true orchards and fruit farms until the 1970s.
Sonoma Valley covers a small part of Sonoma County but its wines often outshine its illustrious neighbours in Napa County. Zinfandel, Pinot Noir, Chardonnay, and Cabernet Sauvignon are cultivated here with much success. Sonoma Valley has long enjoyed a special place in the history of California wine. The first vineyards in the valley were planted by Franciscan monks in 1823. In 1857 Agoston Haraszthy, one of the founding fathers of California's commercial winemaking, opened here the highly successful Buena Vista Winery.
Closer to the coast are the region's top producing AVAs for Pinot Noir and Chardonnay: Russian River, Sonoma Coast and Green Valley, while the slightly warmer Dry Creek and Alexander Valleys have earned a reputation as a hotspot for Cabernet, and increasingly, Zinfandel and Merlot.
Recommended producers
Ridge, Teira, Williams & Selyem, Rochioli are definitely worth investigating.
Chardonnay
Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.
Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.
Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.
When is a wine ready to drink?
We provide drinking windows for all our wines. Alongside the drinking windows there is a bottle icon and a maturity stage. Bear in mind that the best time to drink a wine does also depend on your taste.
Not ready
These wines are very young. Whilst they're likely to have lots of intense flavours, their acidity or tannins may make them feel austere. Although it isn't "wrong" to drink these wines now, you are likely to miss out on a lot of complexity by not waiting for them to mature.
Ready - youthful
These wines are likely to have plenty of fruit flavours still and, for red wines, the tannins may well be quite noticeable. For those who prefer younger, fruitier wines, or if serving alongside a robust meal, these will be very enjoyable. If you choose to hold onto these wines, the fruit flavours will evolve into more savoury complexity.
Ready - at best
These wines are likely to have a beautiful balance of fruit, spice and savoury flavours. The acidity and tannins will have softened somewhat, and the wines will show plenty of complexity. For many, this is seen as the ideal time to drink and enjoy these wines. If you choose to hold onto these wines, they will become more savoury but not necessarily more complex.
Ready - mature
These wines are likely to have plenty of complexity, but the fruit flavours will have been almost completely replaced by savoury and spice notes. These wines may have a beautiful texture at this stage of maturity. There is lots to enjoy when drinking wines at this stage. Most of these wines will hold in this window for a few years, though at the very end of this drinking window, wines start to lose complexity and decline.
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Description
David Ramey’s chardonnay is exceptional, combining Sonoma’s typical creamy intensity with mineral depth.
Will Lyons, Sunday Times (May 2023)
Ramey Wine Cellars is widely recognised as one of the best Chardonnay producers in North America, so we’re thrilled to be partners again for this wine. The nose is fine and elegant, with pure white peach, orange blossom and acacia flower aromas overlaying a lemon core. Above all, the wine is set apart by its mineral depth. It’s a brilliant, fresh, energetic wine with real character, persistence and class.
Catriona Felstead MW, Senior Buyer, Berry Bros. & Rudd
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