2019 Siepi, Mazzei, Tuscany, Italy

2019 Siepi, Mazzei, Tuscany, Italy

Product: 20198112550
Prices start from £1,641.50 per balthazar (1200cl). Buying options
2019 Siepi, Mazzei, Tuscany, Italy

Buying options

Available for delivery or collection. Pricing includes duty and VAT.
Balthazar (1200cl)
 x 1
£1,641.50  (£1,641.5 p/b)
Limited availability
Free delivery on orders over £200. Find out more


The price of the 75cl bottle, reduced from £86.00 previously, includes a 10% discount. This offer is valid until midnight on 31st January and does not apply to BBX listings.

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Critics reviews

Antonio Galloni, Vinous99/100

The 2019 Siepi continues a trend towards greater finesse and nuance in this wine. Crème de cassis, lavender, spice, licorice and plum meld together effortlessly in the glass. Dense and layered, with striking detail, the 2019 is so impressive. The flavors are bright, bold and punchy. An exceptionally beautiful and riveting wine, the 2019 is rich and concentrated, but not at all heavy. What a total knock-out.

Drink 2025 - 2044

Antonio Galloni, vinous.com (Sep 2021) Read more


This has the same owner, location and team as Concerto - the Mazzei family who founded the estate in 1435 but this is a 50/50 blend of Sangiovese and Merlot. Power and seduction straight away on the nose, this smells intensely of black cherries and blueberries. The palate is juicy and instantly mouthwatering giving an abundance of succulent red berries and a touch of herbal spice on the finish. This is excellent quality, I adore it. Smooth and silky with purity and energy. Really shines in the glass - drinking well now but will also age. The second vintage on the Place for Siepi since its debut last year.

Drink 2021 - 2030

Georgina Hindle, Decanter.com (Jul 2021) Read more

About this WINE

Marchesi Mazzei

Marchesi Mazzei

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A black grape widely grown in Central Italy and the main component of Chianti and Vino Nobile di Montepulciano as well as being the sole permitted grape for the famed Brunello di Montalcino.

It is a high yielding, late ripening grape that performs best on well-drained calcareous soils on south-facing hillsides. For years it was blighted by poor clonal selection and massive overcropping - however since the 1980s the quality of Sangiovese-based wines has rocketed upwards and they are now some of the most sought after in the world.

It produces wines with pronounced tannins and acidity, though not always with great depth of colour, and its character can vary from farmyard/leather nuances through to essence of red cherries and plums. In the 1960s the advent of Super Tuscans saw bottlings of 100% Sangiovese wines, as well as the introduction of Sangiovese/Cabernet Sauvignon blends, the most famous being Tignanello.

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