2019 Seña, Aconcagua Valley, Chile

2019 Seña, Aconcagua Valley, Chile

Product: 20198118712
Prices start from £480.00 per case Buying options
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2019 Seña, Aconcagua Valley, Chile

Description

Such beautiful aromas of crushed berries, currants, walnuts, allspice and nutmeg follow through to a full body with tight, ultra fine tannins that provide length and intensity. A finish of slightly dried cherries with wet earth, slate and stone. Chewy and fine-grained. A wine with soul and length. Give it time. Drink after 2025.

James Suckling, jamessuckling.com (Aug 2021)

This wine will be delivered by Spring 2022

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Find out more.
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Case format
Availability
Price per case
6 x 75cl bottle
Berry Bros. & Rudd BB&R 6 cases £480.00
En Primeur Limited availability
En Primeur Limited availability

Critics reviews

Jane Anson96/100
Wine Advocate97/100
James Suckling98/100
Tim Atkin MW96/100
Jane Anson96/100
The 25th anniversary vintage, and an excellent showcase of the supple, nuanced fruits of this wine. Plenty of black cherry and bilberry puree, pure but layered. It has the rich depths that always delivers, where things are almost too much and yet not quite enough, still leaving you wanting more. Fragrant raspberry leaf becomes clearer as it opens in the glass, as does the saline minerality and a smoky finish, with the tannins becoming more delicate by the minute, highlighting freshness and juice. Located in the Aconguacgua foothills, following biodynamic farming. Tasted twice

Drink 2024 - 2040

Jane Anson, Decanter.com (Sept 2021) Read more
Wine Advocate97/100
The 2019 Seña was produced with a Bordeaux blend of 60% Cabernet Sauvignon, 21% Malbec, 15% Carmenere and 4% Petit Verdot with the Chilean character of the high percentage of Carmenere. Most of the volume fermented in stainless steel with some 10% in concrete vats, and the final blend matured for 22 months in French oak barrels, 80% of them new, and 10% in Stockinger vats. It's 13.5% alcohol and has good acidity and freshness, coming through as medium-bodied, elegant and balanced. This is incredibly elegant, subtle and harmonious even at this early stage. It has floral aromas, notes of orange peel, a touch of creamy sweet spices and great freshness. The palate is medium-bodied, seamless and pure, with pungent flavors and a soft texture. It's long, clean, defined and super tasty. I feel this wine is getting better and better by the vintage. The grapes were picked quite early, and that helped to contain the ripeness and seems to have been a great decision. There was also an exception in the Panquehue zone where the Seña vines are, where the summer was cooler than the average, so quite different to many other regions in Chile. 100,000 bottles produced. It was bottled in February 2021.
Luis Gutierrez, Wine Advocate (August 2021) Read more
James Suckling98/100
Such beautiful aromas of crushed berries, currants, walnuts, allspice and nutmeg follow through to a full body with tight, ultra fine tannins that provide length and intensity. A finish of slightly dried cherries with wet earth, slate and stone. Chewy and fine-grained. A wine with soul and length. Give it time. Drink after 2025.

James Suckling, jamessuckling.com (Aug 2021) Read more
Tim Atkin MW96/100
Continuing a recent run of Seña releases that have prioritised finesse over power, the 2019 shows that the coastal influence was important in this part of the Aconcagua Valley... Fresh, sappy and taut, it’s a seamless blend that’s driven by acidity, with notes of tobacco leaf and coffee bean, a hint of good reduction, blackcurrant leaf, plum and red berry flavours, fine-grained, detailed tannins and deftly integrated oak. One to keep for a while.”
Tim Atkin, timatkin.com Read more

About this WINE

Sena

Sena

Seña was originally a joint venture between Eduardo Chadwick and Robert Mondavi with the aim to produce Chile's ultimate premium red wine. Sharing their dreams, efforts, and dedication, in 1997 they released the first vintage of Seña (1995), Chile's first Icon wine, which marked a milestone and initiated the path for making Ultra Premium wines in Chile.

The fruit for Seña is sourced mainly from biodynamically farmed,  premium plots in the Aconcagua wine region.

The blend varies with the vintage but is typically comprised of 50% Cabernet Sauvignon, 20% Malbec and 15% Cabernet Franc and a little bit of Petit Verdot. The grapes are fermented in temperature-controlled, stainless steel tanks and the wine is then matured in small oak barrels (75% new) for 22 months. The first couple of vintages have been enthusiastically received by critics and connoisseurs alike, with comparisons already being made with some of world's top Cabernet blends. The future for Seña looks very promising.

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Aconcagua Valley

Aconcagua Valley

Aconcagua, 80km from the capital Santiago, north of Casablanca and south of Limari, is the last east-west tranversal valley before the long, north-south Central Valley begins. It is named after the highest peak in the Andes, Mt. Aconcagua (6,959m) and is made up of two very distinct zones. The interior of Aconcagua, Panquehue, is Chile's hottest, driest wine region, while the new vineyards located closer to the Pacific coast produce wines with pronounced exotic flavours.

Pure Andean water, a stable climate, clear skies and low risk of frost create ideal conditions for wine growing. Cool currents from both the Pacific Ocean and the snow-capped Andes Mountains help to maintain good acidity in the grapes, while the sunny and intensely hot summers ensure full levels of fruit ripeness.

Cabernet Sauvignon and Carmenere dominate the production and they have been grown here since the mid 19th century, yet since the 1990s the region has witnessed an enthusiastic interest in Syrah.

Aconcagua is Errazuriz's base

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Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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