2020 Vouvray, Le Peu Morier, Domaine Vincent Carême, Loire

2020 Vouvray, Le Peu Morier, Domaine Vincent Carême, Loire

Product: 20201264210
Prices start from £24.50 per bottle (75cl). Buying options
2020 Vouvray, Le Peu Morier, Domaine Vincent Carême, Loire

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Description

Le Peu Morier is one of the top single vineyard parcels in the Domaine Vincent Carême range, made from a site with clay and flint soil. The 2020 has a discreet nose that slowly unfurls to offer up notes of lanolin, a little exotic fruit and a hint of white truffle. The palate is weighty and quite powerful: just off-dry, but with a pleasing acidity that leaves a satisfying, palate-cleansing finish.

Drink now - 2032

Adam Bruntlett, Senior Buyer, Berry Bros. & Rudd (September 2022)

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Critics reviews

Rebecca Gibb MW, Vinous93/100
A full bodied and succulent, dry style, the 2020 Le Peu Morier has a delightful level of tension. A classy and elegant wine that's all about texture with light almond meal and lanolin character. It offers excellent concentration indicative of the small berries of this low yielding season. It's perhaps not as racy fresh as you'd expect, but the wine has structure and presence.

Drink 2022-2035

Rebecca Gibb MW, vinous.com (June 2022 Read more

About this WINE

Vincent Carême

Vincent Carême

Vincent Carême is a young and dynamic Vouvray wine grower who set up his domaine from scratch in 1999. His is not a family business – his parents are cereal farmers – but his rise to prominence has been nothing short of meteoric. In the quiet and unfashionable Loire, this has, however, gone largely unnoticed.

The estate makes the full range of wines: sparkling, sec, demi-sec and moelleux and he uses organic methods across his vines, with the 14 hectares of vines used to produce his domaine wines being certified. As a means of raising capital and providing extra capacity, he has also set up a ‘négociant’ business, although the majority of the grapes he buys for this are, in fact, farmed by him.

Of the wines we are offering, the ‘Spring’ is négoce, the ‘Peu Morier’ domaine. We feel that his wines represent excellent value for money.
David Berry Green, Wine Buyer

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Vouvray

Vouvray

Based just outside Tours, in the Touraine district of the Loire, the small, 2,000-hectare semi-continental Vouvray appellation covers a range of dry, through off-dry, sweet to sparkling styles. Its Chenin Blanc vineyards, perched above chalky tuffeau cliffs give the wines vibrant acidity and a stony, floral and at times waxy character.

Ideally, under perfect skies, the producers aim for moelleux sweet wines, hand-harvested by trie, often imbued with noble rot and rich with residual sugar.

A less successful season would deliver more demi-sec, sec and, if really tough, sparkling mousseaux. Vinification is principally in large, inert vessels such as stainless-steel, old oak foudres and demi-muids. Malolactic fermentation is avoided.

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Chenin Blanc

Chenin Blanc

Chenin Blanc is an important white grape variety planted in the Anjou-Saumur and Touraine regions of the Loire Valley and the most widely planted varietal grape in South Africa.

In the Loire it produces high quality dry wines in Savenniéres, and luscious sweet, dessert wines in Coteaux du Layon, Bonnezeaux and Quarts de Chaume. In Vouvray and Montlouis it can be dry, medium dry, or sweet, and still or sparkling. Whether dry or sweet, the best Loire Chenin Blancs possess marvellously concentrated rich, honeyed fruit together with refreshingly vibrant acidity. It is Chenin Blanc's high acidity that enable the wines to age so well.

In South Africa Chenin Blanc is easier to grow and is prized for its versatility. It is used as a cheap blending option with Chardonnay, Colombard, and Muscat but also bottled unblended. The best producers keep their yields low and produce impressive mouthfilling wines.

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