2021 Château Latour-Martillac, Pessac-Léognan, Bordeaux

2021 Château Latour-Martillac, Pessac-Léognan, Bordeaux

Product: 20211012332
Prices start from £126.00 per case Buying options
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2021 Château Latour-Martillac, Pessac-Léognan, Bordeaux

Description

Cabernet Sauvignon 60%, Merlot 35%, Petit Verdot 5%

This is the second vintage in the château’s new cellars, and the estate hosted the Union des Grands Crus de Bordeaux tasting for Pessac-Léognan this year. Both point to a growing confidence here. The next generation of the Kressmann family are now involved, and there is an increasingly environmental stance. The wine has some pleasant crunchy red fruit, allied to some dark coffee-ground bitterness. Nothing feels like it has been pushed too far, and this will provide some delightful drinking after a short time in bottle. Drink 2024-2034.

Our score: 15/20

Berry Bros. & Rudd, April 2022

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Find out more.
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Price per case
6 x 75cl bottle
Berry Bros. & Rudd BB&R 7 cases £126.00
En Primeur Limited availability
En Primeur Limited availability

Critics reviews

Neal Martin, Vinous91-93/100
James Suckling92-93/100
Neal Martin, Vinous91-93/100

The 2021 Latour-Martillac has an attractive nose: brambly red fruit, loam and light cedar scents. Maybe conservative in style, yet it conveys purity and terroir. The palate is medium-bodied with grainy tannins and fine acidity. A slightly more sinewy Pessac-Léognan, yet it coheres in the glass. Its substance suggests that it will repay bottle age.

Drink 2028 - 2048

Neal Martin, vinous.com, (May 2022) Read more

James Suckling92-93/100

A juicy red with plum, black-truffle and berry aromas. Medium body. Attractive finish. Round and creamy.

James Suckling, jamessuckling.com (May 2022) Read more

About this WINE

Chateau Latour-Martillac

Chateau Latour-Martillac

La Tour Martillac has been owned and managed by the Kressmann family since the late 19th century and now under the stewardship of Tristan and Loïc Kressmann.

The tower that gives its name to this estate is all that remains of the 12th century fortification. The reds are typically a blend of Cabernet Sauvignon (59%), Merlot (35%) and Malbec (6%). The whites are produced from Semillon (60%), Sauvignon Blanc (35%) and Muscasdelle (5%)

The wines have continued to improve in quality with the aid of some top Bordeaux consultants. Famously the gold and black label dates back to 1929, designed specifically for a bottle served in 1936 for the coronation of George Vl.

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Pessac-Leognan

Pessac-Leognan

In 1986 a new communal district was created within Graves, in Bordeaux,  based on the districts of Pessac and Léognan, the first of which lies within the suburbs of the city. Essentially this came about through pressure from Pessac-Léognan vignerons, who wished to disassociate themselves from growers with predominately sandy soils further south in Graves.

Pessac-Léognan has the best soils of the region, very similar to those of the Médoc, although the depth of gravel is more variable, and contains all the classed growths of the region. Some of its great names, including Ch. Haut-Brion, even sit serenely and resolutely in Bordeaux's southern urban sprawl.

The climate is milder than to the north of the city and the harvest can occur up to two weeks earlier. This gives the best wines a heady, rich and almost savoury character, laced with notes of tobacco, spice and leather. Further south, the soil is sandier with more clay, and the wines are lighter, fruity and suitable for earlier drinking.

Recommended Châteaux: Ch. Haut-Brion, Ch. la Mission Haut-Brion, Ch. Pape Clément, Ch Haut-Bailly, Domaine de Chevalier, Ch. Larrivet-Haut-Brion, Ch. Carmes Haut-Brion, Ch. La Garde, Villa Bel-Air.

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Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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